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Stone Canning Arrogant Bastard

 
Stone Canning Arrogant Bastard

We want to wish all of you a Happy New Year! We’ll be open regular hours New Year’s Eve and New Year’s Day but we will be closed on Monday, January 4th for our annual staff holiday party.
 
We have lots of bubbly in stock for the celebration, as well as some great beers to ring in the new year.
Thanks for another great year at CFWB.

Weekly Events

Monday:

  • Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
  • Beer Flights: nine 5 oz samples for $18.
  • Monday Night Nitro: $1 off nitrogen pours.

Tuesday:

  • $1 off all ciders, glasses of wine & mead.

Wednesday:

  • Sour Night: $1 off select sour ales
  • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.

Thursday:

  • Throwback Thursday: Revisit one of our old favourite beers.
  • ExBEERiment: This week Josh Lentz will be infusing Alpine Duet IPA with lemon peel & fresh basil. The first pint pours at 9 PM.

Friday:

  • New Favourite Friday: Try the latest & greatest!

Saturday:

  • Bartender’s Choice: You never know what you’re going to get!

Sunday:

  • Beer Church: This week we’re bringing you Chimay goblets. We’ll have Grande Reserve (blue label) in bottles as well as Tripel (white label) on tap. Masses are at 1 PM and 8 PM.

Draft Beer
For a real-time draft, bottle & wine list, please visit our website: capefearwineandbeer.com

Departures

Don’t miss your connection! These drafts are currently on tap but they won’t last long!

Cask: Heavy Seas Loose Cannon IPA with Amarillo & Fuggle Hops, Dried Grapefruit & Apple Wood
Cider: Sonoma Cider Dry Zider Aged in Red Zinfandel Barrels
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Bittersweet Imperial Coffee Milk Stout
Nitro: North Coast Old #38 Stout
Ballast Point Sculpin IPA
Blowing Rock ESB
Check Six Wendy’s Blonde Ale
Coronado Orange Avenue Wheat
Deep River JoCo White Winter Dubbel
Epic Big Bad Baptist Imperial Stout with Cocoa Nibs & Coffee Aged in Whiskey Barrels
Erie Brewing Co. Railbender Scottish Ale
Fuller’s London Porter
Fuller’s London Pride Pale Ale

Great Divide Hoss Lager
Gulden Draak Brewmaster’s Reserve Aged In Whisky Barrels
Humboldt Nectar IPA
Lost Coast Downtown Brown
Lost Coast Fogcutter Double IPA
Mother Earth Endless River Kolsch
Natty Greene’s Smoky Mountain Porter
Ska Modus Hoperandi IPA
Southampton Burton IPA
Victory Prima Pils

Arrivals

These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.

Cask: Bell’s Two Hearted Ale
Cask: Heavy Seas Loose Cannon IPA with Citra & Chinook Hops, Orange Zest & Dried Grapefruit
Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit
Cider: Ace Pineapple Cider
Cider: Julian Black & Blue Blackberry & Blueberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: North Coast Old Rasputin Russian Imperial Stout
Nitro: Moylan’s Dragoon’s Irish Stout
Alpine Hoppy Birthday Pale Ale
Bell’s Two Hearted Ale
Blind Squirrel Nut Brown
Broomtail Hop To Trot Pale Ale
Coronado Mermaid Red Ale
Duck-Rabbit Baltic Porter
Ecliptic Phobos Single Hop Red Ale
Erie Brewing Co. Mad Anthony’s Pale Ale
Founders Imperial Stout
Hi-Wire Pulcinella Barrel-Aged Russian Imperial Stout
Humboldt White-Footed Dry-Hopped Hefeweizen
Left Hand Introvert Session IPA
Natty Greene’s Colony 9 Coffee Stout
North Coast Puck Petit Saison
Oskar Blues G’Knight Imperial Red IPA
Oskar Blues IPA
Stone Coffee Milk Stout
Unknown Raisin the Roof Belgian Quad

 
New Cans & Bottles
Terrapin Cinnamon Roll’d Wake & Bake Imperial Stout
Wines by the Glass
White:

Chardonnay Blend (with Pinot Grigio & Gewurztraminer) (Aged in Stainless)- Mojo Cellars (California) N/V
Chenin Blanc- Welmoed (South Africa) 2013
Pinot Grigio- Trattoria (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Jus (Lake County, California) 2013

 
Red:

Cabernet Sauvignon- Alpataco (Patagonia, Argentina) 2013
Merlot- Les Jamelles (Pays d’Oc, France) 2011
Montepulciano d’Abruzzo- Quattro Mani (Italy) 2013
Pinot Noir- Pennywise (California) 2011
Tempranillo- Ramon Bilbao (Spain) 2011
Inside the Connoisseur’s Cabinet
 
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV

Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
 

Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
 
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
 

by Cape Fear Wine & Beer