Sierra Nevada Product Showcase at CFWB

Come hang out with us and our pal Aaron of Sierra Nevada and enjoy some tasty treats!

Draft list:

Beer Camp 2016 Tropical IPA

Otra Vez Gose

Bigfoot Barleywine

Torpedo Extra IPA

The fun takes place on Friday, February 5 at 7 PM.

Weekly Events

Monday:

Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
Beer Flights: nine 5 oz samples for $18.
Monday Night Nitro: $1 off nitrogen pours.

Tuesday:

$1 off all ciders, glasses of wine & mead.

Wednesday:

Sour Night: $1 off select sour ales
BYOT (Bring Your Own Trivia): No trivia this week but we’ll return next week with our usual schedule.

Thursday:

Throwback Thursday: Revisit one of our old favourite beers.
ExBEERiment: This week, Seth will be infusing Devil’s Backbone Danzig Baltic Porter with oak chips, cocoa nibs & chili peppers. The first pint pours at 9 PM.

Friday:

New Favourite Friday: Try the latest & greatest!

Saturday:

Bartender’s Choice: You never know what you’re going to get!

Sunday:

Beer Church: Join us this Sunday as we fill Founders pint glasses with a myriad of tasty beers! Azacca IPA, Backwoods Bastard Oak Bourbon Barrel-Aged Scotch Ale, Breakfast Stout Coffee Chocolate Oatmeal Imperial Stout, Centennial IPA, Dirty Bastard Scotch Ale, Harvest Ale Fresh-Hopped IPA, and reDANKulous Imperial Hoppy Red Ale can all be found in our coolers and available for the taking. The first mass starts at 1 PM and the second mass is at 8 PM.

Draft Beer
For a real-time draft, bottle & wine list, please visit our website: capefearwineandbeer.com

Departures

Don’t miss your connection! These drafts are currently on tap but they won’t last long!

Cask: Red Brick Whiskey & Oak Divine Bovine Chai Milk Stout

Cider: Julian Black & Blue Blackberry & Blueberry Cider

Cider: Original Sin Dry Cider

Mead: B. Nektar Zombie Killer Cyser Mead with Cherries

Nitro: Moylan’s Dragoon’s Irish Stout

Nitro: North Coast Old #38 Stout

Affligem Abbey Blonde Ale

Ballast Point Sculpin IPA

Benford/Evil Twin The Problem Solver Imperial IPA

Brooklyn Brown Ale

Coronado Mermaid Red Ale

Coronado Orange Avenue Wheat

Dogfish Head Burton Baton Oak Aged Imperial IPA

Dogfish Head Indian Brown Ale

Duck-Rabbit Baltic Porter

Ecliptic Giant Barleywine

Erie Brewing Co. Mad Anthony’s Pale Ale

Fuller’s London Porter

Fuller’s London Pride Pale Ale

Great Divide Orabelle Tripel

Highland IPA

Humboldt White-Footed Dry-Hopped Hefeweizen

Orlison Lizzy’s Red Lager

Southampton Burton IPA

Weyerbacher Tango Belgian-Style Dark Ale with Cherries

Arrivals

These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.

Cask: Heavy Seas Loose Cannon IPA with Citra & Chinook Hops, Orange Zest & Dried Grapefruit

Cask: Atwater Teufel Bock

Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit

Cider: Ace Pineapple Cider

Cider: Schilling Grapefruit Cider

Mead: Redstone Nectar Of The Hops Dry-Hopped Mead

Nitro: Founders Rubaeus Raspberry Ale

Avery Raja Imperial IPA

Benford History & Heritage Brown Porter

Benford Smoked O’Hickory Brown Ale

Boulevard Early Riser Coffee Porter

Boulevard Rye-On-Rye Ale Aged in Rye Whiskey Barrels

Carolina Brewing Company Wiggo IPA

Evil Twin Mission Gose with Eucalyptus

Foothills Frostbite Black IPA

Founders Imperial Stout

Great Divide Espresso Oak-Aged Yeti Imperial Stout

Green Man Forester Stout

Humboldt Red Nectar

Mission El Conquistador Session IPA

Natty Greene’s Colony 9 Coffee Stout

Orlison Underground Stout

Southern Tier 2XPresso Stout

Stone Enjoy By 02.14.16 Black IPA

Stone Enjoy By 02.14.16 Unfiltered IPA

Unknown Raisin the Roof Belgian Quad with Raisins & Cinnamon

New Cans & Bottles

Avery Raja Imperial IPA

Stone Enjoy By 02.14.16 Black IPA

Wines by the Glass

White:

Chardonnay- Creto (Chile) 2014

Chenin Blanc- Welmoed (South Africa) 2013

Pinot Grigio- Trattoria (Italy) 2014

Riesling- Sun Garden (Germany) 2014

Sauvignon Blanc- Queen of Hearts (Santa Barbara County, California) 2009

Red:

Cabernet Sauvignon- Region 1 (Mendoza, Argentina) 2013

Garnacha- Punto Y Seguido (Spain) 2009

Merlot- Les Jamelles (Pays d’Oc, France) 2011

Montepulciano d’Abruzzo- Quattro Mani (Italy) 2013

Pinot Noir- Chilensis (Chile) 2013

Inside the Connoisseur’s Cabinet

Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV

Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV

Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV

Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%

by Cape Fear Wine & Beer