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Oskar Blues Release Gubna Imperial IPA

 
Oskar Blues Release Gubna Imperial IPA

Longmont, CO & Brevard, NC—Ladies and gentlemen, hop occultists from all walks of life, please give a thunderous round of applause for the fourth incarnation of Oskar Blues’ GUBNA Imperial IPA. Weighing in at 100+ international bitterness units and 10 percent ABV, this complex and chameleonic concoction packs a wallop. The Granddaddy of all Oskar Blues’ hop grenades in a can, GUBNA obliterates the ordinary. If G’Knight or Deviant Dale’s seem too tame for you, it’s time to experience the most challenging and notorious elixir from OB’s diabolical roster of ferocious fermentables.
 
Every year, Oskar Blues’ eccentric fellowship of deranged brewers work with hop growers to seek out the most potent, unique and mind-bending hop varietals of the season. By annually altering the hop bill, GUBNA continually reinvents itself while letting the best and brightest of these powerful flowers flourish.
 
GUBNA v 4.0 is aggressively dry-hopped with the citrusy Chinook (this year’s legendary crop was especially complex), the tropical fruit and red berry notes of Mosaic, and the zesty lemon Sorachi Ace strain. Showcased on a base recipe of Rye (now double the amount than previously used), North American Pale, and Munich malts, these three formidable hop varieties are given free rein to assault the senses in a strangely schizophrenic symphony of bewildering bitterness, complemented perfectly by the pleasant warmth to be expected from that 10 percent booziness.
The GUBNA pairs beautifully with grilled salmon, cured meats, sharp cheeses and spiced or caramel-rich desserts. Simultaneously subtle yet over-the-top, GUBNA also holds up wonderfully when used for grilling beer-can chicken. Of course, this frothy behemoth is glorious on its own as well.
Spring’s hoppy answer to the gargantuan chocolate malt bomb Ten FIDY (OB’s infamous Winter seasonal), GUBNA 2014 will be available on tap and in 12-ounce 4-packs from March until May. Always evolving, no two GUBNA yearswill ever be the same, so grab version 4.0 while you still CAN!
In honor of this auspicious occasion, both Oskar Blues locations (in Brevard, NC and Longmont, CO) will be hosting release parties on Saturday, March 1, 2014 at both Tasty Weasel tap rooms. If you’re lucky enough to be in either location, stop in and enjoy specialty barrel-aged and firkin variations on GUBNA 4.0, along with food, brewery tours, live music and general debauchery.
Oskar Blues gained notoriety as the first craft brewery to seriously consider putting serious beers into recyclable aluminum cans more than 10 years ago. Initially laughed at by their colleagues, the trend caught on when other breweries took notice and agreed that cans are simply a better vessel for keeping beer fresher longer, away from the adverse effects of UV light and ingress oxygen.
Since then, OB has evolved into an off-kilter “jack of all trades” in the beer world, adding four Colorado restaurants , the Hops & Heifers Farm and REEB Cycles hand-made bicycle company to the family. Seriously focused on having fun, pushing boundaries and making stuff we like, Oskar Blues is like no other craft brewery in the world.
Do yourself a favor and get some GUBNA before it’s gone. If you need help, visit our on- line beer locator.
Harrumph!
About Oskar Blues Brewery
Founded as a brewpub by Dale Katechis in 1997, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse in 2002 using a tabletop machine that sealed one can at a time. In 2008, the makers of the top-selling pale ale in ColoRADo, Dale’s Pale Ale, moved into a 35,000-square-foot facility in Longmont, ColoRADo. The brewery has since experienced explosive growth—packaging 59,000 barrels of beer in 2011 and 86,750 barrels in 2012. In December of 2012, Oskar Blues opened the doors to an additional brewery in Brevard, North Carolina. Together, the breweries packaged 119,000 barrels of beer in 2013, distributing trailblazing craft brews to 34 U.S. states and Washington, D.C.

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Have a beer-related question? Want to stump the chump? Email your question and it might see print! capefearwinebeer@gmail.com

Weekly Specials & Events

Monday:

  • Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
  • Beer Flights: nine 5 oz samples for $18.
  • Monday Night Nitro: $1 off nitrogen pours.

Tuesday:

  • $1 off all ciders, glasses of wine & mead.

Wednesday:

  • $10 pitchers: Bartender’s choice.
  • Free wine tasting: from 5-7 PM, with two whites and two reds.
  • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.

Thursday:

  • GRAND TETON BREWING KICKOFF: Thursday, March 26th at 6 PM
    Please join us as we proudly release Grand Teton Brewing of Idaho! Brewing only the highest caliber ales & lagers since 1988, Grand Teton are forefathers of the American Midwest’s beer scene. Heather Smith of Advintage Distributing will be on hand to represent this great new brand.

    Available in bottles:
       Oud Bruin
       Lazy Marmot Maibock
       Splash Down Belgian Golden
    Available in draft:
       5 O’clock Shadow Double Black Lager
       Bitch Creek ESB
       Sweetgrass Pale Ale

  • ExBEERiment: This week, Megan will be infusing NC’s own Deep River Oxbow IPA with strawberries & basil. The first pint pours at 9 PM

Friday

  • Bartender’s Choice

Saturday:

  • World Beer Quest: Geographically-themed beer specials.

Sunday:

  • Beer Church: Please join us this week as we feature Achouffe Brewery of Belgium. We’ll have gnomed stemware to fill with McChouffe Belgian Brown Ale and Chouffe Houblon Belgian IPA. Masses are at 1 PM and 8 PM

Draft Beer

Departures

Don’t miss your connection! These drafts are currently on tap but they won’t last long!


Cask: Heavy Seas Scotch Ale With White Oak
Cider: Julian Cherry Bomb Cherry Cider
CiderOriginal Sin Dry Cider
Mead: Redstone Sunshine Nectar Apricot Mead
Nitro: Atwater Decadent Chocolate
NitroWexford’s Irish Cream Ale
Atwater VJ Black Vanilla Java Imperial Stout
Avery/Russian River Collaboration Not Litigation Belgian-Style Dark Ale

Ballast Point Even Keel Session IPA

Ballast Point Sculpin IPA
Benford Smoked O’Hickory Brown Ale
Coronado Orange Avenue Wit

Crazy Mountain Pale Ale

Dogfish Head Aprihop IPA
Flat Top Black Rye IPA
Founders Pale Ale
Fuller’s London Porter
Fuller’s London Pride
Great Divide Old Ruffian Barleywine
Howe Sound Total Eclipse Of The Hop Imperial IPA

Humboldt Nectar IPA

Oskar Blues Mama’s Little Yella Pils
Southampton Keller Pils
Southern Tier Where The Helles Summer Lager
Terrapin Hop Selection Imperial IPA

Arrivals

These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.


Cask: Blue Point Hoptical Illusion IPA
Cider: Julian Black & Blue
     Blackberry & Blueberry Cider
Mead: Redstone Sunshine Nectar Apricot Mead
Nitro: Left Hand Milk Stout
21st Amendment Hell Or High Watermelon Wheat
Ballast Point Sea Monster Imperial Stout
Bell’s Oberon Summer Wheat
Broomtail Acerbic Ecstasy Pale Ale
Carolina Brewing Company Dark Crystal Black IPA
Carolina Brewing Company
      Groundhog Day Imperial Stout
Champion/NOFX Stickin’ In My Rye IPA
Coronado Skull Wrapper IPA

Deep River Cottontown Lager

Deep River Oxbow IPA
Deep River Riverbank Rye-It Pale Ale
Duck-Rabbit Rabid Duck Imperial Stout
Founders All Day IPA
Howe Sound Pothole Filler Imperial Stout
Left Hand Good Juju Ginger Beer
Oskar Blues G’Knight Imperial Red IPA
Parallel 49 Salty Scot Sea Salted Caramel Scotch Ale
Quest Ellida IPA
Quest Golden Fleece Belgian Pale Ale
Quest Kaldi Coffee Stout
Quest Smoking Mirror Smoked Porter
Sierra Nevada Bigfoot Barleywine
Smuttynose Rhye IPA
Stone Odd Year Old Guardian Extra Hoppy
Unknown Ginger Wheat

New Bottles & Cans

Bell’s Oberon Summer Wheat
Oskar Blues Gubna Imperial IPA Cans
Unity Vibration Kombucha Pale With Juniper & Grapefruit Aged In Bourbon Barrels

Wines by the Glass
White:

Chardonnay- Macon-Villages (France) 2013
Gruner Veltliner- Steininger (Austria) 2013
Pinot Grigio- Barone Fini (Italy) 2013
Riesling- Sun Garden (Germany) 2012
Rosé- Domaine Pral (France) 2014

Red:

Cabernet Sauvignon- Ballast Stone (Australia) 2011
Grenache- Artazuri (Spain) 2012
Malbec- Ruta 22 (Mendoza, Argentina) 2013
Pinot Noir- Brownstone (Lodi, California) NV
Zinfandel Blend- Cameron Hughes (Lodi, California) 2012

Inside the Connoisseur’s Cabinet
 
Cascade Blueberry: Blended wheat and blond ales aged in oak barrels up to eight months on oak, then aged on three months on fresh blueberries. 2014 vintage. 8.19% ABV
 
Founders Blushing Monk: Imperial Belgian-style raspberry ale. 2015 vintage. 12.3% ABV