Home » Nominations Are Open For Encore Magazine’s Best Of Wilmington 2016- But Not For Long!

Nominations Are Open For Encore Magazine’s Best Of Wilmington 2016- But Not For Long!

 
Nominations Are Open For Encore Magazine’s Best Of Wilmington 2016 – But Not For Long!

Nominations Are Open For Encore Magazine’s Best Of Wilmington 2016 – But Not For Long!
 
…They’re ending Wednesday, December 16th. After that, voting will take place from December 21-January 13. Please remember all of our hard-working, locally-owned businesses and individuals when nominating. We’re honoured to have received several awards in the past and would appreciate any support in this year’s voting.

Special Events

Thursday 12/17/15:

  • Krampus Comes to CFWB (8 PM): 
    Have you been a naughty little boy or girl? Krampus might capture you in his burlap sack and carry you away to his evil lair unless you behave… and come to Cape Fear Wine & Beer on Thursday, December 17th at 8:00 PM for Krampus Night!
     
    We’ll be pouring Southern Tier’s Krampus Imperial Helles Lager. Its clear amber colour reflects a balance of dark malts while its aromatic fresh, bright piney character lures you in… at 9% you’d better watch out of he’ll come after you with his rusty chains and bells!
     
     

Weekly Events

Monday:

  • Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
  • Beer Flights: nine 5 oz samples for $18.
  • Monday Night Nitro: $1 off nitrogen pours.

Tuesday:

  • $1 off all ciders, glasses of wine & mead.

Wednesday:

  • Sour Night: $1 off select sour ales
  • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.

Thursday:

  • Throwback Thursday: Revisit one of our old favourite beers.
  • ExBEERiment: The first pint pours at 9 PM.

Friday:

  • New Favourite Friday: Try the latest & greatest!

Saturday:

  • Bartender’s Choice: You never know what you’re going to get!

Sunday:

  • Beer Church: This Sunday is the last Beer Church ’til Christmas so we’re going to be getting in the holiday spirit with Corsendonk Christmas Ale glassware. We’ll have the Christmas Ale on tap as well as bottles of the Tempelier Belgian Dark Ale. Masses are at 1 PM and 8 PM.

Draft Beer
For a real-time draft, bottle & wine list, please visit our website: capefearwineandbeer.com

Departures

Don’t miss your connection! These drafts are currently on tap but they won’t last long!

Cask: Erie Mosaic Dry-Hopped Mad Anthony’s Pale Ale
Cider: Sonoma Cider The Pulley Absinthe-Style Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Flying Dog Pearl Necklace Oyster Stout
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde Ale
Allagash Interlude with Brett. Yeast Aged in Red Wine Barrels
Atwater Winter Bock
Ballast Point Sculpin IPA
Boulevard Snow & Tell Oak-Aged Scotch Ale
Brooklyn Insulated Schwarzbier
Carolina Brewing Company Wiggo IPA
Coronado Orange Avenue Wheat
Erie Skipper’s Stout with Coffee
Fuller’s London Porter
Fuller’s London Pride Pale Ale

Haw River Mille Fleur Saison
Humboldt White-Footed Dry-Hopped Hefeweizen
Lost Coast Fog Cutter Double IPA
Moylan’s More Cowbell Pale Ale
Shmaltz Chanukah in Kentucky Barrel-aged Winter Warmer
Sierra Nevada Blizzicane Bock
Southampton Double White Ale
Westbrook Udderly Milk Stout

Arrivals

These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.

Cask: Heavy Seas Peg Leg Imperial Stout with Birch & Pecan Wood and Coffee Beans
Cask: Heavy Seas Loose Cannon IPA with Amarillo & Fuggle Hops, Dried Grapefruit & Apple Wood
Cider: Naked Apple Blackberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Milk Stout
Nitro: Left Hand Bittersweet Imperial Coffee Milk Stout
Nitro: Moylan’s Dragoon’s Irish Stout
Nitro: North Coast Old Rasputin Russian Imperial Stout
Appalachian Mountain Long Leaf IPA
Appalachian Mountain Spoaty Oaty Pale Ale
Ballast Point Peppermint Victory At Sea Imperial Porter
Benford/Evil Twin The Problem Solver Imperial IPA
Crown Valley Sleigh Bell Spiced Ale
Epic Big Bad Baptist Imperial Stout with Cocoa Nibs & Coffee Aged in Whiskey Barrels
Green Flash/Alpine Hand Shake IPA
Gulden Draak Brewmaster’s Reserve
Highland Cold Mountain Winter Ale
Humboldt Nectar IPA
Humboldt Red Nectar Red Ale

Marin Brewing Mt. Tam Pale Ale
Mother Earth Snow Flurry Juniper Rye IPA
Sierra Nevada Harvest Wild Hop IPA with Neomexicanus Hops
Southampton Burton IPA
Southern Tier Krampus Imperial Helles Lager
Starr Hill Debut #6 Coffee IPA
Terrapin Wake & Bake Coffee Oatmeal Imperial Stout

 
New Cans & Bottles
Allagash Interlude Ale Aged in Red Wine Barrels with Brett. Yeast
Allagash Tiarna Blended Oak-Aged and Brett. Fermented Ales
Anderson Valley Briney Melon Watermelon Gose
Highland Black Watch Double Chocolate Milk Stout
Left Hand Bittersweet Imperial Coffee Milk Stout
Stone Enjoy By 01.01.16 Black IPA
Stone Graniac Multigrain Ale
Wines by the Glass
White:

Albariño- Ramon Bilbao (Spain) 2014
Chardonnay (Un-Oaked)- Sisters Forever (Sustainable Farming) (Central Coast, California) 2014
Pinot Grigio- HandCraft (California) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Mud House (Marlborough, New Zealand) 2014

 
Red:

Cabernet Sauvignon- Sean Minor (Paso Robles, California) 2013
Merlot- Queen of Hearts (Santa Barbara County, California) 2011
Pinot Noir- Pin Point (California) 2012
Tempranillo- Ramon Bilbao (Spain) 2011
Zinfandel- Scotto Family Cellars (Lodi, California) 2011
Inside the Connoisseur’s Cabinet
 
Brooklyn K Is For Kriek: Ale brewed with honey, dark candi syrup & orange peel aged in bourbon barrels on whole cherries. 10.1% ABV

Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
 

Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
 
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
 

by Cape Fear Wine & Beer