Home » Four IPA Myths That Need To Be Stamped Out for #IPADay

Four IPA Myths That Need To Be Stamped Out for #IPADay

Four IPA Myths That Need To Be Stamped Out for #IPADay

Albeit a bit outdated, a very interesting read Lector came across.

Full article here: zythophile.co.uk

Weekly Events


  • Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
  • Beer Flights: nine 5 oz samples for $18.
  • Monday Night Nitro: $1 off nitrogen pours.


  • $1 off all ciders, glasses of wine & mead.


  • Sour Night: $1 off select sour ales
  • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.


  • Throwback Thursday: Revisit one of our old favourite beers.
  • ExBEERiment: This week, Maaike will be infusing Cornelius, NC’s own D9 Hakuna Matata Tropical IPA with pineapple & jalapenos. The first pint pours at 9 PM


  • New Favourite Friday: Try the latest & greatest!


  • Bartender’s Choice: You never know what you’re going to get!


  • Beer Church: Join us for this week’s sermon with Mother Earth Brewing of Kinston, NC. We’ll have Dark Cloud Dunkel, Endless River Kolsch, and Sisters of the Moon IPA. Masses are at 1 PM and 8 PM.

Draft Beer
For a real-time draft, bottle & wine list, please visit our website: capefearwineandbeer.com


Don’t miss your connection! These drafts are currently on tap but they won’t last long!

Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit
Cider: Ace Bloody Orange Cider
Cider: Original Sin Cider
Mead: B. Nektar Kill All The Golfers with Black Tea & Lemon
Nitro: Flying Dog Gonzo Imperial Porter
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde
Ballast Point Sculpin IPA
Celis Grand Cru
Coronado Orange Avenue Wheat
Deep River Barrel-Aged Riverbank Rye-It Pale Ale with Brett. -NC-
Dogfish Head Beer To Drink Music To Tripel
Duck-Rabbit Rabid Duck Russian Imperial Stout -NC-
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Gibb’s Hundred Chanson de Boheme Bière de Garde -NC-
Green Flash Dia De Los Serranos Double Stout
Haw River Rooibos Red Rye Saison -NC-
Highland Black Mocha Stout -NC-
Highland IPA -NC-
Humboldt Red Nectar
Olde Hickory Piedmont Pilsner -NC-
Red Brick Grapefruit Hoplanta IPA
Stone/Dogfish Head/Victory Saison du Buff
Terrapin Hop Selection Imperial IPA- Vic Secret


These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.

Cask: Olde Hickory Death By Hops IPA with Orange Blossom Honey & Lemon Drop Hops -NC-
Cider: Naked Apple Blackberry Cider
Cider: Doc’s Framboise Raspberry Cider
Mead: B. Nektar Dwarf Invasion With Cherries & Hops
Mead: Redstone Tequila Barrel-Aged Apricot Mead
Mead: Redstone Nectar of the Hops Dry-Hopped Mead
Nitro: North Coast Old Rasputin Russian Imperial Stout
Nitro: Left Hand Milk Stout
Nitro: Moylan’s Dragoon’s irish-Style Stout
AleSmith Nut Brown Ale
Bear Republic Barrel-Aged Tartare Berlinerweisse
Boulevard Tell-Tale Tart
Brooklyn Brown Ale
D9 Ezekiel 25:17 Black Sour Ale -NC-
D9 Whiskers On Kittens Sour with Rose Petals -NC-
Evil Twin Brett Yeast & Helles Lager with Brett
Fullsteam Hogwash Smoked Brown Porter -NC-
Fullsteam Paycheck Pils -NC-
Fullsteam Rocket Science IPA -NC-
Grand Teton Lost Continent Imperial IPA
Great Divide Barrel-Aged Hibernation Old Ale
Great Divide Old Ruffian Barleywine
Haw River Newlin’s Original Belgian Oatmeal Pale Ale -NC-
Heavy Seas TropiCannon Citrus IPA
North Coast Old Stock Cellar Reserve Wheat Old Ale
Saranac Hoppy Hour Hero Moesaic IPA
Stone IPA
Unknown Craft Chicks Hustle Harder Session Saison -NC-

New Bottles & Cans
Ace Bloody Orange Cider
Dogfish Head Beer To Drink Music To Tripel
Uinta Baba Black Lager

Wines by the Glass
Chardonnay- Arrowflite (Sonoma, California) 2014
Pinot Grigio- Musaragno Trattoria (Italy) 2015
Riesling- Sun Garden (Germany) 2014
Rosé- Domaine du Père Caboche (France) 2015
Sauvignon Blanc- Undurraga (Chile) 2014



Cabernet Sauvignon- Bass Creek (California) NV
Grenache Noir/Carignan/Syrah Blend- Cuvée des 3 Messes Basses (France) 2013
Malbec- Region 1 (Mendoza, Argentina) 2013
Pinot Noir- Aquilo (Napa, California) 2013
Tempranillo- El Cortijillo (Spain) 2014

Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV

Cascade Figaro: Blended sour blonde ales aged for up to 18 months in Chardonnay oak barrels with white figs & lemon peel. 2014 vintage. 9.1% ABV

Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV

Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%