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Founders reDANKulous Imperial Red IPA

 
Founders reDANKulous Imperial Red IPA

Marking the thirteenth installment of the Backstage Series, Founders brings us reDANKulous, an Imperial Red IPA which is a no frills, bold 9.5% ABV India Pale Ale. It pours a pleasing burnt amber with some sweetness due to the Caramalt and roasted barley used in the malt bill. But hops are the true headliner in this elaborate sensory experience. The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma—and they stick around. Take a sip to have your palate simultaneously walloped and caressed in all the right places. Combined, the hops take the beer to 90 IBUs. It’s not just ridiculous. It’s reDANKulous.
“We love hops,” said Co-Founder and President Dave Engbers. “Simple as that. Our brewers love to experiment with new varieties, new combinations and new techniques. This dank beer is a fun, intense showcase of hops. We hope all of you hop heads out there enjoy it.”

 

Weekly Specials & Events

Monday:

  • Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
  • Beer Flights: nine 5 oz samples for $18.
  • Monday Night Nitro: $1 off nitrogen pours.

Tuesday:

  • $1 off all ciders, glasses of wine & mead.

Wednesday:

  • WEDNESDAY OCTOBER 7TH AT 7 PM: DEVIL’S BACKBONE KICKOFF
    Please join us as we welcome Devil’s Backbone Brewing Company to our market!
    Beer list:
    Bravo Four Point Ale (Session IPA)
    Eight Point IPA
    Schwartz Bier Black Lager
    Vienna Style Lager
  • $10 pitchers: Bartender’s choice.
  • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.

Thursday:

  • Throwback Thursday: Revisit one of our old favourite beers.
  • ExBEERiment: This week, Josh Russell will be infusing Grand Teton’s Snarling Badger Berlinerweisse with charred peaches and ancho chipotle peppers. It’s gonna be the sweet heat! The first pint pours at 9 PM.

Friday

  • New Favourite Friday: Try the latest & greatest!

Saturday:

  • Bartender’s Choice: You never know what you’re going to get!

Sunday:

  • Beer Church: This week, we’ll be hosting Crown Valley Brewery of Ste. Genevieve, Missouri. We’ll have their Gunslinger Double IPA, Farmhouse Lager and Blackberry Cider on tap. First mass is at 1 PM and second mass is at 8 PM.
Draft Beer
For a real-time draft, bottle & wine list, please visit our website: capefearwineandbeer.com

Departures

Don’t miss your connection! These drafts are currently on tap but they won’t last long!

Cask: Hi-Wire Hop Circus IPA with Cucumber and El Dorado & Azacca hops
Cider: Bull City Cherry Bomb Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Milk Stout
Nitro: North Coast Old Rasputin Russian Imperial Stout
Anderson Valley Briney Melon Gose
Ballast Point Piper Down Scottish Ale
Ballast Point Sculpin IPA
Broomtail Acerbic Ecstasy IPA
Coronado Orange Avenue Wheat
Deep River Backcountry Black IPA
Evil Twin Pils Al Pastor Imperial Pilsner with Chili Pepper
Fuller’s London Porter
Fuller’s London Pride Pale Ale

Haw River Newlin’s Original Belgian Oatmeal Pale
Haw River Regent’s Rye Tripel
Humboldt Red Nectar Red Ale
Moylan’s Celts Golden Ale
Pauwel Kwak Belgian Strong Amber Ale
Rivertowne Cascadian Devil ESB
Southampton Keller Pils
Stoudt’s Fourplay IPA with Apollo Hops
Stoudt’s Scarlet Lady ESB
Tripel Karmeliet Belgian Tripel

Arrivals

These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.

Cask: Heavy Seas Loose Cannon IPA With Warrior Hops & Dried Grapefruit
Cask: Bell’s Two Hearted IPA
Cask: Heavy Seas Loose Cannon IPA with Citra & Warrior Hops, Orange Peel & Dried Grapefruit Peel
Cask: Heavy Seas Loose Cannon IPA with Citra Hops, Apple Wood & Dried Grapefruit Peel
Cider: Ace Pumpkin Cider
Mead: Redstone Pumpkin Nectar
Nitro: Moylan’s Dragoon’s Irish Stout
Bell’s Amber Ale
Bell’s Best Brown Ale
Bell’s Kalamazoo Stout
Bell’s Oarsman Berlinerweisse
Carolina Brewery Bullpen Pale Ale
Coronado Mermaid’s Red Ale
Deep River Mango Tango Foxtrot IPA
Epic Hop Syndrome Lager
Evil Twin/Beavertown XXX Imperial Mild Ale
Founders Breakfast Stout
Grand Teton Snarling Badger Berlinerweisse
Humboldt Nectar IPA
Humboldt White Footed Hefeweizen
Ipswich Session IPA
Lagunitas Doppel Sticky Hoppy Altbier
Lost Coast Saison
Off Color Yuzu Fierce Berlinerweisse with Yuzu Fruit
Piraat Belgian Strong Pale Ale
Shmaltz Wishbone Session Double IPA
Southampton Burton IPA
Southampton Pumpkin Ale
Starr Hill/Hardywood Sunnidalia Hopfenweisse
Stillwater Rio de Sauvin Saison
Stone Arrogant Bastard
Stone Bourbon Barrel-Aged Arrogant Bastard
Stone Delicious IPA
Stone Pale Ale 2.0
Stoudt’s American Pale Ale
 

 
New Cans & Bottles
Founders Breakfast Stout
Grand Teton Snarling Badger Berlinerweisse
Hitachino XH Dark Ale Aged in Sake Barrels
Left Hand Warrior IPA
Stone Enjoy By 10.31.15 IPA
Unknown Vehopciraptor Double IPA
Victory Hoppy Quad
Wines by the Glass
White:

Chardonnay- Emerald Bay (Sustainably produced) (California) NV
Columbard/Petit Manseng/Ugni Blanc- Domaine des Cassagnoles (Côtes de Gascogne, France) 2014
Pinot Gris- Skyfall (Columbia Valley, Washington State) 2013
Riesling- Sun Garden (Germany) 2012
Semillon/Sauvignon Blanc- Chateau Anniche (Bordeaux, France) 2014

 
Red:

Cabernet Sauvignon- SkyFall (Columbia Valley, Washington) 2013
Malbec- Luminis (Mendoza, Argentina) 2012
Merlot- Emerald Bay (Sustainably produced) (California) 2012
Pinot Noir- Garnet (Monterey County, California) 2013
Syrah/Grenache- Château Michel Cazevieille (France) 2012
Inside the Connoisseur’s Cabinet
 
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV

Cascade Kriek: Blended sour red ales aged in oak barrels with cherries for up to 14 months. 2014 vintage. 8.5% ABV

 
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
 
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
 

by Cape Fear Wine & Beer