Home » Deschutes Brewery Chooses Roanoke, Virginia as Second Home

Deschutes Brewery Chooses Roanoke, Virginia as Second Home

 
Deschutes Brewery Chooses Roanoke, Virginia as Second Home

Deschutes Brewery announced its much anticipated decision on an east coast location today at an event in downtown Roanoke, Virginia. The growing brewery, which was founded in Oregon in 1988 by Gary Fish, has explored hundreds of potential locations in the region over the last two years. The company selected Roanoke based on several criteria including a culture and community that fit well with Deschutes’ decades-deep roots.
“We started Deschutes Brewery when craft beer wasn’t burgeoning and led with a beer style that wasn’t popular at the time – Black Butte Porter,” said Gary Fish, CEO and founder of the brewery. “This pioneering approach was a key driver behind our decision to go with Roanoke, as that same spirit exists in this community and its fast-growing beer culture.”

For more information: deschutesbrewery.com/roanoke

Weekly Events

Monday:

  • Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
  • Beer Flights: nine 5 oz samples for $18.
  • Monday Night Nitro: $1 off nitrogen pours.

Tuesday:

  • $1 off all ciders, glasses of wine & mead.

Wednesday:

  • Sour Night: $1 off select sour ales
  • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.

Thursday:

  • Throwback Thursday: Revisit one of our old favourite beers.
  • ExBEERiment: This week, Josh Russell will be infusing Oskar Blues Pinner Throwback IPA with blackberries & lemon. The first pint pours at 9 PM.

Friday:

  • New Favourite Friday: Try the latest & greatest!

Saturday:

  • Bartender’s Choice: You never know what you’re going to get!

Sunday:

  • Beer Church: This week we’ll be featuring Ballast Point! We have shapely stems we will be filling with Dorado Double IPA, Sculpin IPA and Fathom India Pale Lager, as well as cans & bottles of Pineapple Sculpin, Habanero Sculpin, Big Eye IPA, and Grunion Pale Ale. Rick from Ballast Point will be in town to hang out and cheers beers. Masses are at 1 PM and 8 PM.

Draft Beer
For a real-time draft, bottle & wine list, please visit our website: capefearwineandbeer.com

Departures

Don’t miss your connection! These drafts are currently on tap but they won’t last long!


Cask: Unknown Silverback Stout with Raspberry & Cocoa Nibs
Cider: Naked Apple Blackberry Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Coronado Dublin Down Irish Stout
Nitro: North Coast Old #38 Stout
Ballast Point Sculpin IPA
Bell’s Amber
Celis Belgian Wit
Coronado Orange Avenue Wheat
Duck-Rabbit Rabid Duck Russian Imperial Stout
DuClaw Mesquite Brown Ale
Ecliptic Hypernova Triple IPA
Evil Twin Imperial Petit Four Break Porter
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Humboldt Red Nectar
Olde Hickory Piedmont Pilsner
Oskar Blues Blue Dream IPA
Oskar Blues Dale’s Pale Ale
Schlede Helles Doppelbock
Sierra Nevada Otra Vez Gose
Sierra Nevada Ovila Abbey Dubbel with Mandarin Oranges & Cocoa
Stillwater Tenacity Wild Farmhouse IPA
Tröegs Cultivator Helles Bock

Arrivals

These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.


Cask: Oskar Blues IPA “The Blue Dream” with Mosaic Hops & Lime
Cask: Heavy Seas Loose Cannon IPA with Amarillo & Fuggle Hops, Apple Wood & Dried Grapefruit
Cask: Hi-Wire Man Eater Double IPA
Cider: Ace Pineapple Cider
Cider: Doc’s Framboise Raspberry Cider
Mead: B. Nektar Cherry Cyser
Nitro: Coronado Dublin Down Irish Stout
Affligem Abbey Blonde
Bear Republic Racer X Imperial IPA
Boulevard Hibiscus Gose
Devil’s Backbone Skull-Crushing Apel Weizenbock
Duck-Rabbit Barleywine
DuClaw Sweet Baby Jesus Chocolate Peanut Butter Porter
Goose Island Bourbon County Stout
Goose Island Lolita Sour with Raspberries Aged in Oak Cab. Sauv. Barrels
Hi-Wire Man Eater Double IPA
New Belgium Hop Kitchen Botanical Imperial IPA
North Coast Steller IPA
Olde Hickory Death By Hops IPA
Oskar Blues Deviant Dale’s Imperial IPA
Red Brick Laughing Skull Amber Ale
Sierra Nevada Abbey Quad with Cherries
Sierra Nevada Tropical IPA
Stone Enjoy By IPA 4.20.16
Stone Saison du BUFF

New Cans & Bottles
Bell’s Oberon Summer Wheat Beer
Boulevard Hibiscus Gose
Foothills Hop of the Month- March (Topaz American Pale Ale)
Founders Mango Magnifico Ale with Habanero
Mikkeller Beer Geek Breakfast Stout
Omnipollo Aniara Pale with Lemon
Omnipollo Nautilus Sour with Blueberries & Vanilla
Sierra Nevada Ovila Abbey Brown with Mandarin Oranges & Cocoa
Sierra Nevada Ovila Abbey Quad with Cherries
Sierra Nevada Ovila Abbey Saison with Sage
Stone Enjoy By 4.20.16 IPA
Terrapin Hop Selection Imperial IPA- Vic Secret
Victory Helles Lager

Wines by the Glass
White:
Chardonnay- Josh Cellars (California) 2014
Picpoul- de Pinet (Languedoc, France) 2012
Pinot Grigio- Gabriella (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Taft Street (Russian River Valley & Sonoma County, California) 2013

 

 
Red:

Cabernet Sauvignon- Purple Star (Columbia Valley, Washington State) 2012
Grenache/Syrah/Mourvedre Blend- La Solitude (Côtes du Rhone, France) 2014
Malbec- Vina Nubilla (Argentina) 2013
Merlot- The Velvet Devil (Washington State) 2014
Pinot Noir- Pin Point (California) 2014

Inside the Connoisseur’s Cabinet
 
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV

Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
 

Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
 
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%