Cheers: Actor Kelsey Grammer Plans To Open A Brewery In The Catskills
“Actor Kelsey Grammer — who shot to stardom in the 1980s as a barfly on the TV sitcom “Cheers” — plans to open a brewery on a farm in Upstate New York’s Catskill Mountains.”
A notable comment: “He played a wine snob on TV, now he can play a beer snob in real life.”
Thursday, May 26th at 7 PM: Hoppin’ Frog Night at CFWB
Hop on down to CFWB for a fun night with Hoppin’ Frog Brewery of Akron, Ohio. We’ll have B.O.R.I.S. (Bodacious Oatmeal Russian Imperial Stout) The Crusher, Outta Kilter Wee Heavy Scotch-Style Red Ale & Hopped Up Goose Juice Rye IPA on tap with Gangster Frog IPA being randalled with blood oranges & Holmes Brothers cascade hops, courtesy of Miss Megan.
Friday, May 27th at 1 PM: Sierra Nevada Beer Camp 2016
Sierra Nevada partnered with 6 regional brewing teams to create an incredible collaboration: 31 brewers together making 6 different beers for a one-time-only variety pack. We’ll have all six on tap as well as Sierra Nevada Summerfest Lager & Hoptimum Imperial IPA.
- Southeast: Sweet Sunny South Southern Table Beer
A “tea inspired southern table beer” made in collaboration with Funky Buddha Brewery, Wicked Weed Brewing, Austin Beerworks, Bayou Teche Brewing & Creature Comforts Brewing Co.
- PNW/Rockies region: Moxee-Moron Imperial Session IPA
An IPA made in collaboration with Bale Breaker Brewing Co., Barley Brown’s Beer, Melvin Brewing Co., Black Raven Brewing Co. & Odell Brewing Co.
- Midwest: Family Values Imperial Brown Ale
Ale brewed with Cocoa Nibs & Honey
A “big” Brown Ale made in collaboration with August Schell Brewing Co., Dark Horse Brewing Co., Sun King Brewery, Perennial Artisan Ales & Half Acre Beer Co.
- NorCal/Hawaii: West Latitude Session Rye
Ale brewed with Hibiscus
A “big, hoppy red” Rye Ale made in collaboration with Bear Republic Brewing Co., Maui Brewing Co., Faction Brewing Co, Magnolia Brewing Co. & Mad River Brewing Co.
- Southwest: Stout of the Union Robust Stout
A “big, American” Stout made in collaboration with Beachwood BBQ & Brewing, Port Brewing Co./The Lost Abbey, Bagby Beer Co., Societe Brewing Co & Smog City Brewing Co.
- NE/Mid-Atlantic: Pat-Rye-Ot Revolutionary Pale Ale
Ale brewed with Apples
A “colonial inspired” Pale Ale made in collaboration with Dogfish Head Craft Brewery, Devils Backbone Brewing Co., Lawson’s Finest Liquids, Stoudt’s Brewing Co. & Trillium Brewing Co.
Wednesday, June 1st at 7 PM: Meet the Owner – Natty Greene’s Brewing Co.
Join us as we welcome Kayne Fisher, owner of Natty Greene’s, and sales manager Ben Watts for a fun-filled night! We’ll have a limited, brewpub-only keg of Oyster Stout as well as Mt. Mitchell Single-Hop IPA, Lexington Smoked IPA with Peaches, and Buckshot Amber Ale. The fun starts at 7 PM.
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
- $1 off all ciders, glasses of wine & mead.
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: In conjunction with our Hoppin’ Frog event this Thursday, Megan will be infusing Gangster Frog IPA with blood oranges & Holmes Brothers cascade hops. The first pint pours at 9 PM.
- New Favourite Friday: Try the latest & greatest!
- Bartender’s Choice: You never know what you’re going to get!
- Beer Church: This week we’re hosting our old pals of Weyerbacher Brewing Co. of Easton, PA! We’ll have Double IPA #2, Tarte Nouveau Sour & Last Chance IPA with Apricots, which every penny of proceeds benefits animal shelters. Come get your stemware at either 1 PM mass or 8 PM mass.
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Big Boss Stout with Clementine Orange Zest & Milk Chocolate
Cider: Doc’s Framboise Raspberry Cider
Cider: Original Sin Cider
Mead: Redstone Apple Nectar
Nitro: Flying Dog Pearl Necklace Oyster Stout
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde
Ballast Point Sculpin IPA
Boulevard Tripel Julep
Celis Belgian White
Check Six McElroy’s Irish Red Ale
Coronado Orange Avenue Wheat
Deep River Backcountry Black IPA
Destihl Here Gose Nothin’
French Broad 13 Rebels ESB
Fuller’s London Pride Pale Ale
Grand Teton Gose
Haw River Sun Hands Belgian Summer Golden Ale
Hoppin’ Frog Outta Kilter Wee Heavy Scotch-Style Red Ale
Humboldt Brown Ale
Moylan’s Lonely Tarts Club
Victory Blackboard #2 Dry-Hopped Brett Pils
Weyerbacher IPA #1
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Wilmington Brewing Company Grapefruit Gose
Cask: Heavy Seas Double Cannon IPA with Citra & Equinox Hops and Orange Zest
Cask: Heavy Seas TropiCannon IPA with Equinox & Hallertau Hops and Birch Wood
Cider: Naked Apple Blackberry Cider
Cider: Sonoma Cider The Crowbar with Habanero & Lime
Mead: B. Nektar Black Fang with Blackberries, Clove & Orange Zest
Nitro: Lonerider Starry Plough Irish-Style Stout
Nitro: Left Hand Milk Stout
Anderson Valley Basil IPA
Anderson Valley Horse Tongue Wheat Wild Ale
Atwater Conniption Fit Double IPA
Cismontane Double Rainbow Imperial IPA
Destihl Flanders Red
DuClaw Morgazm Grapefruit-Zested Blonde Ale
Olde Hickory Ruby Lager
Oskar Blues Dale’s Pale Ale
Saranac Brewer’s Blood Imperial Amber Ale
Southampton Burton IPA
Verhaeghe Echte Kriekenbier
Victory Cage Lemon Radler
Wicked Weed Napoleon Complex Hoppy Pale Ale
Wicked Weed Pernicious IPA
Wicked Weed Tropic Most Gose with Passionfruit
|New Bottles & Cans
Allagash Century Ale Brett Saison
Avery Expletus Cherry Sour Aged In Tequila Barrels
Avery Raspberry Sour
Green Flash/Alpine Handshake IPA
Wicked Weed Amorous Dry-Hopped American Sour Ale
Wicked Weed Ferme de Grand-Père Brett. Farmhouse with Marionberries
Wicked Weed Pernicious IPA
Wines by the Glass
Chardonnay- Etesian (Sonoma County, California) 2014
Pinot Grigio- Gabriella (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Rosé (Garnacha)- Artazuri (Spain) 2014
Sauvignon Blanc- Prisma (Chile) 2015
Cabernet Sauvignon- Shooting Star (Lake County, California) 2012
Merlot- Les Jamelles (Pays d’Oc, France) 2011
Pinot Noir- HandCraft (California) 2013
Sangiovese- Fantini (Italy) 2014
Zinfandel- Burnside Road (Sonoma County, California) 2012
Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Figaro: Blended sour blonde ales aged for up to 18 months in Chardonnay oak barrels with white figs & lemon peel. 2014 vintage. 9.1% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%