Charlie Papazian steps down as President of the Brewers Association
The founder and now past president has announced after 37 years at the helm, he will be stepping down. Papazian has done arguably more than any other individual for craft beer in the US. He will still be involved in the organization but he will be sorely missed as its leader.
For more information, please visit: brewersassociation.org
|
|
-
Mincey’s Farewell Tour: Trailblazer
Last month one of our beloved Tryon brand managers, Chris Mincey, brewed a collaboration beer with his guys at Great Divide Brewery of Denver, Colorado. He’ll be leaving Tryon next month to go off and do mountain man stuff climbing the App Trail! He’s doing a farewell tour of some of his favourite top beer accounts in the state with their collaborative Chocolate Mint Stout. He’ll be sharing the love with us on Saturday, February 27 at 4 PM. We’ll have a couple other tasty Great Divide kegs on to support Trailblazer.
Trailblazer: Aromas of chocolate and mint come together to create the illusion of a peppermint pattie. The taste is reminiscent of the smell except for a lighter flavor of roasted barley is present as well as a medium bodied mouth feel. Similar to a peppermint pattie, the beer delivers a “cooling sensation” when exhaling after consuming a pint. No more beer breath!No more beer breath!
|
|
Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: Please join us this Thursday as Kelsie infuses Haw River (Saxapahaw, NC) St. Benedict’s Breakfast Dubbel with dates & cocoa nibs. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This week we’re bringing you Avery pint glasses! On tap we’ll have Liliko’i Kepolo (Belgian-style witbier with passion fruit) and Joe’s Pilsner, and in cans Ellie’s Brown Ale & IPA. First mass is at 1 PM and second mass is at 8 PM.
|
|
Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Check Six Dugan’s Chocolate Stout with Coffee
Cider: Doc’s Framboise Raspberry Cider
Cider: Original Sin Dry Cider
Mead: B. Nektar Dwarf Invasion Mead with Tart Cherry & Hops
Nitro: Flying Dog Gonzo Imperial Porter
Nitro: North Coast Old #38 Stout
Atwater Tunnel Ram Bock
Ballast Point Sculpin IPA
Bell’s Amber Ale
Bell’s Oarsman Berlinerweisse
Boulevard Tell-Tale Tart
Carolina Brewing Co. Wiggo IPA
Coronado Orange Avenue Wheat
Dark Horse Plead The 5th Imperial Stout
Dogfish Head Immort Ale Strong Ale With Maple Syrup
DuClaw Sweet Baby Jesus Chocolate Peanut Butter Porter
Evil Twin Fire Water Jalapeño Pale Ale
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Great Lakes Alberta Clipper Chocolate Raspberry Porter
Humboldt White-Footed Dry-Hopped Hefeweizen
Shmaltz Vulcan Ale Session Red IPA
Sierra Nevada Bigfoot Barleywine
Sierra Nevada Torpedo Extra IPA
Victory Hop Wallop Imperial IPA
|
Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: RJ Rockers Black Perle Dark IPA with Espresso Beans & Woodford Reserve Barrel Cubes
Cask: Uinta Anniversary Barleywine
Cider: Julian Black & Blue Blackberry & Blueberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Atwater Decadent Chocolate Dark Ale
Nitro: Founders Rubaeus Raspberry Ale
Alesmith Speedway Stout
Atwater VJ (Vanilla Java) Black Imperial Stout
Bell’s Hopslam IPA
Celis Grand Cru Belgian Ale
Devil’s Backbone Session IPL
Duck-Rabbit Barleywine
Ecliptic Hypernova Triple IPA
Great Divide Espresso Oak-Aged Yeti Imperial Stout
Haw River Belgian Chocolate Rye Stout
Haw River Newlin’s Belgian Oatmeal Pale Ale
Haw River Regent’s Rye Tripel
Hi-Wire Death Defying Spring Ale
Off Colour Apex Predator Saison
Omnipollo Abrahadabra Strawberry Vanilla Smoothie IPA
Piraat Belgian Strong Pale Ale
Shmaltz Hop Momma IPA with Peaches, Apricots & Habanero Peppers
Stillwater Moneytree$ Gose-style Session IPA
Westbrook 5th Anniversary Imperial Stout with Chocolate & Raspberries
Weyerbacher Sunday Morning Imperial Stout Aged in Bourbon Barrels
|
|
|
New Cans & Bottles
Allagash St. Klippenstein Bourbon Barrel-Aged Belgian Stout
Alpine Hoppy Birthday Session IPA
B. Nektar The Dude’s Rug Cider with Tea & Chai Spices
Green Flash Segal Ranch Session IPA
Sierra Nevada Otra Vez Gose cans
Stone Old Guardian Barleywine Dry-Hopped with Pekko Hops
|
|
|
Wines by the Glass
White:
Chardonnay/Sauv. Blanc/Viognier/Pinot Grigio- Bianco Di Napa (Napa, California) 2014
Picpoul- de Pinet (Languedoc, France) 2012
Pinot Grigio (Organic)- Primosole (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Semillon/Sauvignon Blanc- The Corker (Australia) 2013
Red:
Cab. Sauv./Nebbiolo/Merlot/Barbera- L’Armangia (Italy) 2012
Garnacha- Condal (Spain) 2014
Malbec- Chilensis (Chile) 2013
Merlot- The Path (California) 2012
Pinot Noir- Les Tours (Pays d’Oc, France) 2014
|
|
Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
|
|
|
|
|
|
