Big Beer’s Plan to Sell to Consumers Who Hate Them
Tuesday, February 23 at 8 PM:
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Mincey’s Farewell Tour: Trailblazer Last month one of our beloved Tryon brand managers, Chris Mincey, brewed a collaboration beer with his guys at Great Divide Brewery of Denver, Colorado. He’ll be leaving Tryon next month to go off and do mountain man stuff climbing the App Trail! He’s doing a farewell tour of some of his favourite top beer accounts in the state with their collaborative Chocolate Mint Stout. He’ll be sharing the love with us on Saturday, February 27 at 4 PM. We’ll have a couple other tasty Great Divide kegs on to support Trailblazer.
Trailblazer: Aromas of chocolate and mint come together to create the illusion of a peppermint pattie. The taste is reminiscent of the smell except for a lighter flavor of roasted barley is present as well as a medium bodied mouth feel. Similar to a peppermint pattie, the beer delivers a “cooling sensation” when exhaling after consuming a pint. No more beer breath!
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: We missed National Margarita Day but who needs tequila when you have great, local craft beer! This week Josh Lentz will be infusing Oskar Blues Mama’s Little Yella Pils with strawberries & lime. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: Please join us this week as we welcome a brand new brewery to our market! We’ll be pouring Gibb’s Hundred Brewing Co. out of Greensboro, NC. We’ll have Blind Man’s Holiday Greensboro Pale Ale, The Guilty Party ESB and Whirligig Imperial Berlinerweisse on tap to pour in Gibb’s Hundred logo pint glasses. The first mass is at 1 PM and second mass is at 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: RJ Rockers Black Perle Dark IPA with Espresso Beans & Woodford Reserve Barrel Cubes
Cider: Julian Black & Blue Blackberry & Blueberry Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Founders Rubaeus Raspberry Ale
Nitro: North Coast Old #38 Stout
Alesmith Speedway Coffee Imperial Stout
Avery Joe’s Pilsner
Ballast Point Sculpin IPA
Bell’s Hopslam IPA
Bell’s Smitten Golden Rye Ale
Celis Grand Cru Belgian Ale
Coronado Orange Avenue Wheat
Dogfish Head Immort Ale Strong Ale With Maple Syrup
Evil Twin Retro IPA
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Haw River Regent’s Rye Tripel
Haw River St. Benedict’s Breakfast Dubbel
Hi-Wire Death Defying Spring Ale
Humboldt Red Nectar
Moylan’s Hop Craic XXXXIPA
Off Colour Apex Predator Saison
Saranac Ravn Nordic Black IPA with Juniper Berries
Stillwater Moneytree$ Gose-style Session IPA
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Uinta Anniversary Barleywine
Cider: Doc’s Framboise Raspberry Cider
Cider: Schilling Ginger Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: North Coast Old Rasputin Russian Imperial Stout
Nitro: Flying Dog Gonzo Imperial Porter
Allagash St. Klippenstein Bourbon Barrel-Aged Belgian Stout
Atwater VJ (Vanilla Java) Black Imperial Stout
Bell’s Midwestern Pale Ale
Devil’s Backbone Kabong Triple IPA
Duck-Rabbit Barleywine
DuClaw Sweet Baby Jesus Chocolate Peanut Butter Porter
Ecliptic Hypernova Triple IPA
Evil Twin Modern IPA
Goose Island Lolita Sour with Raspberries Aged in Oak Cab. Sauv. Barrels
Great Divide Espresso Oak-Aged Yeti Imperial Stout
Haw River Belgian Chocolate Rye Stout
Haw River Newlin’s Belgian Oatmeal Pale Ale
Knee Deep Lupulin River Imperial IPA
Oskar Blues Dale’s Pale Ale
Oskar Blues IPA “The Blue Dream”
Oskar Blues Mama’s Little Yella Pils
Piraat Belgian Strong Pale Ale
Shmaltz Hop Momma IPA with Peaches, Apricots & Habanero Peppers
Westbrook 5th Anniversary Imperial Stout with Chocolate & Raspberries
Weyerbacher Sunday Morning Imperial Stout Aged in Bourbon Barrels
Wild Beer Co. Sleeping Lemons Gose
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New Cans & Bottles
Dogfish Head Oak-Aged Noble Rot Golden Ale with Grape Must
Foothills Hope of the Month Mandarina Pilsner
Oskar Blues Deviant Dale’s 12 oz cans
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Wines by the Glass
White: Chardonnay/Sauv. Blanc/Viognier/Pinot Grigio- Bianco Di Napa (Napa, California) 2014
Picpoul- de Pinet (Languedoc, France) 2012
Pinot Grigio (Organic)- Primosole (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Semillon/Sauvignon Blanc- The Corker (Australia) 2013
Red:
Garnacha- Condal (Spain) 2014
Italian Blend (Cab. Sauv., Nebbiolo, Merlot, Barbera)- L’Armangia (Italy) 2012
Malbec- Chilensis (Chile) 2013
Pinot Noir- Les Tours (Pays d’Oc, France) 2014
Tannat/Cab. Franc Blend- Domaine Mouréou (France) 2013
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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