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Bell’s Hopslam is in!

Bell’s Hopslam is in!

We’ve got our annual allocation of Bell’s most sought-after product! We have room temperature 6-pack cans available for off premise sales, as well as cold cans for on-premise enjoyment. Our draft allocation will make its way on throughout the week. Please understand this beer is first come, first serve, and please don’t be upset when we run out quickly. We do have Hopslam glassware available (front & back shown in picture) for $6 a piece. Happy Hopslam Day!

Special Events


Saturday, February 27 at 4 PM:

  • Mincey’s Farewell Tour: Trailblazer
    Last month one of our beloved Tryon brand managers, Chris Mincey, brewed a collaboration beer with his guys at Great Divide Brewery of Denver, Colorado. He’ll be leaving Tryon next month to go off and do mountain man stuff climbing the App Trail! He’s doing a farewell tour of some of his favourite top beer accounts in the state with their collaborative Chocolate Mint Stout. He’ll be sharing the love with us on Saturday, February 27 at 4 PM. We’ll have a couple other tasty Great Divide kegs on to support Trailblazer.
    Trailblazer: Aromas of chocolate and mint come together to create the illusion of a peppermint pattie. The taste is reminiscent of the smell except for a lighter flavor of roasted barley is present as well as a medium bodied mouth feel. Similar to a peppermint pattie, the beer delivers a “cooling sensation” when exhaling after consuming a pint. No more beer breath!
    No more beer breath!

Weekly Events


  • Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
  • Beer Flights: nine 5 oz samples for $18.
  • Monday Night Nitro: $1 off nitrogen pours.


  • $1 off all ciders, glasses of wine & mead.


  • Sour Night: $1 off select sour ales
  • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.


  • Throwback Thursday: Revisit one of our old favourite beers.
  • ExBEERiment: This week Kris will be infusing Oskar Blues Mama’s Little Yella Pils with Chinook hops, pineapple & cilantro. The first pint pours at 9 PM.


  • New Favourite Friday: Try the latest & greatest!


  • Bartender’s Choice: You never know what you’re going to get!


  • Beer Church: By the time Sunday rolls around, the city’s supply of Hopslam will surely be depleted, but we’ll be pouring a few favourite beers from Bell’s Brewery- Two Hearted IPA, Oarsman Berlinerweisse and Amber Ale. Masses are at 1 PM and 8 PM.

Draft Beer
For a real-time draft, bottle & wine list, please visit our website: capefearwineandbeer.com


Don’t miss your connection! These drafts are currently on tap but they won’t last long!

Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit
Cider: Doc’s Framboise Cider
CiderOriginal Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: North Coast Old Rasputin Russian Imperial Stout
NitroNorth Coast Old #38 Stout
Ballast Point Sculpin IPA
Ballast Point Victory At Sea Imperial Porter
Bell’s Two Hearted IPA
Coronado Orange Avenue Wheat
Deep River Collaboration Without Representation Imperial Barrel-Aged Milk Stout With Coffee & Chocolate
Devil’s Backbone Risen Imperial Brown Ale
Dogfish Head Immort Ale Strong Ale With Maple Syrup
Foothills Torch Pilsner
Fuller’s London Porter
Fuller’s London Pride Pale Ale

Great Divide Orabelle Tripel
Humboldt White-Footed Dry-Hopped Hefeweizen
Monk’s Café Flemish Sour
Service Brewing Co. Battlewagon Double IPA
Sierra Nevada Bigfoot Barleywine
Sierra Nevada Otra Vez Gose
Southern Tier 2XPresso Stout
Victory Golden Monkey Tripel
Victory Helles Lager


These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.

Cask: Aviator Hop Wild IPA With Cucumber

CaskUinta Anniversary Barleywine
CaskCheck Six Dugan’s Chocolate Stout with Coffee
CaskRJ Rockers Black Perle Dark IPA with Espresso Beans & Woodford Reserve Barrel Cubes

Cider: Julian Black & Blue Blackberry & Blueberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Flying Dog Gonzo Imperial Porter
NitroAtwater Decadent Chocolate Dark Ale
Alesmith Speedway Stout
Atwater Tunnel Ram Bock
Atwater VJ (Vanilla Java) Black Imperial Stout
Bell’s Hopslam IPA
Boulevard Tell-Tale Tart
Carolina Brewing Co. Wiggo IPA
Dark Horse Plead The 5th Imperial Stout
Devil’s Backbone Session IPA
Duck-Rabbit Barleywine
DuClaw Sweet Baby Jesus Chocolate Peanut Butter Porter
Great Divide Espresso Oak-Aged Yeti Imperial Stout
Great Lakes Alberta Clipper Porter
Haw RIver Belgian Chocolate Rye Stout
Haw River Newlin’s Belgian Oatmeal Pale Ale
Haw River Regent’s Rye Tripel
Haw River St. Benedict’s Breakfast Dubbel
Hi-Wire Death Defying Spring Ale
Hi-Wire Passion Fruit White IPA
Off Colour Apex Predator Saison
Omnipollo Abrahadabra Strawberry Vanilla Smoothie IPA
Piraat Belgian Strong Pale Ale
Shmaltz Hop Momma IPA with Peaches, Apricots & Habanero Peppers
Shmaltz Vulcan Ale Session Red IPA
Sierra Nevada Torpedo Extra IPA
Stillwater Moneytree$ Gose-style Session IPA
Troegs Nugget Nectar Amber Ale
Westbrook 5th Anniversary Imperial Stout with Chocolate & Raspberries
Weyerbacher Sunday Morning Imperial Stout Aged in Bourbon Barrels


New Cans & Bottles
Beer Here Hoptilicus
Bell’s Hopslam IPA cans
Dogfish Head Oak-Aged Noble Rot

Wines by the Glass

Chardonnay/Sauv. Blanc/Viognier/Pinot Grigio- Bianco Di Napa (Napa, California) 2014
Chenin Blanc- Welmoed (South Africa) 2013
Pinot Grigio- Indigeno (Italy) 2013
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Les Jamelles (Pays d’Oc, France) 2014


Cabernet Sauvignon- Aquinas (Napa, Lake & Sonoma Counies, California) 2013
Garnacha- Condal (Spain) 2014
Malbec- Chilensis (Chile) 2013
Merlot- The Path (California) 2012
Pinot Noir- Les Tours (Pays d’Oc, France) 2014

Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV

Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV

Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%