Oskar Blues Shipping Water to Flint, MI
The crisis in Flint began nearly two years ago, when the city abandoned its old water source — Lake Huron — and opted for a cheaper one, Flint River. But the new supply corroded water pipes, and lead leached into the system.
Flint switched back, but lead levels in its water supplies have remained high, leaving vulnerable groups, such as children, at risk.
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Thursday, February 4 at 7 PM:
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Ballast Point- New Product Kickoff!
Please join us for the draft kickoff of all of the new Ballast point beers! This will be the first time these products will be featured on draft in our entire market.
Pineapple Sculpin
Mango Even Keel
Watermelon Dorado
In addition to old favourites, Sculpin, Grapefruit Sculpin and Habanero Sculpin, we also have Big Eye IPA, Calm Before the Storm Coffee Vanilla Cream Ale and Grunion Pale Ale in bottles.
Friday, February 5 at 7 PM:
Wednesday, February 10 at 7 PM:
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: This week, Lector will be infusing Oskar Blues IPA “The Blue Dream” with Michael Jenkins’ ginger, lemongrass & Thai chilies. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: Join us this Sunday for Anderson Valley can-shaped pint glasses! We’ll have Hop Ottin’ IPA on tap as well as Blood Orange Gose and Boont Amber in cans. Masses are at 1 PM and 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Atwater Teufel Bock
Cider: Ace Pineapple Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Founders Rubaeus Raspberry Ale
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde Ale
Avery Raja Imperial IPA
Ballast Point Sculpin IPA
Benford/Evil Twin The Problem Solver Imperial IPA
Benford Smoked O’Hickory Brown Ale
Carolina Brewing Company Wiggo IPA
Coronado Orange Avenue Wheat
Devil’s Backbone Danzig Baltic Porter
Ecliptic Giant Barleywine
Evil Twin Mission Gose with Eucalyptus
Founders Imperial Stout
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Great Divide Orabelle Tripel
Green Man Forester Stout
Humboldt White-Footed Dry-Hopped Hefeweizen
Sierra Nevada Nooner Pilsner
Stone Enjoy By 02.14.16 Black IPA
Weyerbacher Tango Belgian-Style Dark Ale with Cherries
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit
Cider: Schilling Grapefruit Cider
Cider: Ace Bloody Orange Cider
Cider: Schilling Lumberjack Rhubarb Pear Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Moylan’s Dragoon’s Irish Stout
Nitro: Atwater Decadent Chocolate Dark Ale
Nitro: Ballast Point Sextant Oatmeal Stout
Ballast Point Victory At Sea Imperial Porter
Benford History & Heritage Brown Porter
Boulevard Early Riser Coffee Porter
Boulevard Rye-On-Rye Ale Aged in Rye Whiskey Barrels
Dark Horse Double Crooked Tree IPA
Dark Horse Plead The 5th Imperial Stout
Foothills Frostbite Black IPA
Great Divide Espresso Oak-Aged Yeti Imperial Stout
Hi-Wire Tropical Golden Ale
Humboldt Red Nectar
Mission El Conquistador Session IPA
Monk’s Café Belgian Sour Red
Oskar Blues G’Knight Imperial Red IPA
Service Brewing Co. Battlewagon Double IPA
Southern Tier 2XPresso Stout
Stone Enjoy By 02.14.16 Unfiltered IPA
Unknown Raisin the Roof Belgian Quad with Raisins & Cinnamon
Westbrook 5th Anniversary Imperial Stout with Chocolate & Raspberries
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New Cans & Bottles
BrewDog Punk IPA
Dieu de Ciel Route des Epices Peppercorn Rye Ale
Foothills Hop of the Month- Wakatu Vienna Lager
Foothills Jade IPA
Norwegian Wood Smoked Beer
St. Peter’s Cream Stout
St. Peter’s Organic Ale
St. Peter’s Porter
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Wines by the Glass
White:
Chardonnay- Creto (Chile) 2014
Chenin Blanc- Welmoed (South Africa) 2013
Pinot Grigio- Santa Alessandra (Italy) 2013
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Queen of Hearts (Santa Barbara County, California) 2009
Red:
Cabernet Sauvignon- Stonemason (Australia) 2013
Garnacha- Punto Y Seguido (Spain) 2009
Merlot- Les Jamelles (Pays d’Oc, France) 2011
Montepulciano d’Abruzzo- Quattro Mani (Italy) 2013
Pinot Noir- Chilensis (Chile) 2013
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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The fun takes place on Friday, February 5 at 7 PM.
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): No trivia this week but we’ll return next week with our usual schedule.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: This week, Seth will be infusing Devil’s Backbone Danzig Baltic Porter with oak chips, cocoa nibs & chili peppers. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: Join us this Sunday as we fill Founders pint glasses with a myriad of tasty beers! Azacca IPA, Backwoods Bastard Oak Bourbon Barrel-Aged Scotch Ale, Breakfast Stout Coffee Chocolate Oatmeal Imperial Stout, Centennial IPA, Dirty Bastard Scotch Ale, Harvest Ale Fresh-Hopped IPA, and reDANKulous Imperial Hoppy Red Ale can all be found in our coolers and available for the taking. The first mass starts at 1 PM and the second mass is at 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Red Brick Whiskey & Oak Divine Bovine Chai Milk Stout
Cider: Julian Black & Blue Blackberry & Blueberry Cider
Cider: Original Sin Dry Cider
Mead: B. Nektar Zombie Killer Cyser Mead with Cherries
Nitro: Moylan’s Dragoon’s Irish Stout
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde Ale
Ballast Point Sculpin IPA
Benford/Evil Twin The Problem Solver Imperial IPA
Brooklyn Brown Ale
Coronado Mermaid Red Ale
Coronado Orange Avenue Wheat
Dogfish Head Burton Baton Oak Aged Imperial IPA
Dogfish Head Indian Brown Ale
Duck-Rabbit Baltic Porter
Ecliptic Giant Barleywine
Erie Brewing Co. Mad Anthony’s Pale Ale
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Great Divide Orabelle Tripel
Highland IPA
Humboldt White-Footed Dry-Hopped Hefeweizen
Orlison Lizzy’s Red Lager
Southampton Burton IPA
Weyerbacher Tango Belgian-Style Dark Ale with Cherries
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Heavy Seas Loose Cannon IPA with Citra & Chinook Hops, Orange Zest & Dried Grapefruit
Cask: Atwater Teufel Bock
Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit
Cider: Ace Pineapple Cider
Cider: Schilling Grapefruit Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Founders Rubaeus Raspberry Ale
Avery Raja Imperial IPA
Benford History & Heritage Brown Porter
Benford Smoked O’Hickory Brown Ale
Boulevard Early Riser Coffee Porter
Boulevard Rye-On-Rye Ale Aged in Rye Whiskey Barrels
Carolina Brewing Company Wiggo IPA
Evil Twin Mission Gose with Eucalyptus
Foothills Frostbite Black IPA
Founders Imperial Stout
Great Divide Espresso Oak-Aged Yeti Imperial Stout
Green Man Forester Stout
Humboldt Red Nectar
Mission El Conquistador Session IPA
Natty Greene’s Colony 9 Coffee Stout
Orlison Underground Stout
Southern Tier 2XPresso Stout
Stone Enjoy By 02.14.16 Black IPA
Stone Enjoy By 02.14.16 Unfiltered IPA
Unknown Raisin the Roof Belgian Quad with Raisins & Cinnamon
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New Cans & Bottles
Avery Raja Imperial IPA
Stone Enjoy By 02.14.16 Black IPA
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Wines by the Glass
White:
Chardonnay- Creto (Chile) 2014
Chenin Blanc- Welmoed (South Africa) 2013
Pinot Grigio- Trattoria (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Queen of Hearts (Santa Barbara County, California) 2009
Red:
Cabernet Sauvignon- Region 1 (Mendoza, Argentina) 2013
Garnacha- Punto Y Seguido (Spain) 2009
Merlot- Les Jamelles (Pays d’Oc, France) 2011
Montepulciano d’Abruzzo- Quattro Mani (Italy) 2013
Pinot Noir- Chilensis (Chile) 2013
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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The treasure chest of the nation’s brewing industry sits on an unassuming office complex on the outskirts of Norwich. It houses thousands of different types of yeast. Some, unused for generations, are now being given a new lease of life to offer a taste of times past.
Back in the 1920s a handful of beer-makers shared a fear: what would happen if we lost our brewing yeast?
They not only agreed such an occurrence would be very bad news, they also agreed on a solution – to deposit a sample of their all important yeast in a shared collection for safety.
Today that collection – the National Collection of Yeast Cultures (NCYC) – is home to 4,000 different yeasts.
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: This week Maria will be infusing one of NC’s dark beer specialists’ seasonals, Duck-Rabbit Baltic Porter, with mint leaves & cocoa nibs. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: Join us as we bring you Dogfish Deluxe glasses! They’re curvier than a plain ol’ pint glass, and who doesn’t love some curves?! We always have 60 Minute IPA, 90 Minute IPA and Midas Touch in bottles and we’ll snag some tasty draft for ya too. Masses are at 1 PM and 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Bell’s Two Hearted IPA
Cider: Naked Blackberry Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: North Coast Old Rasputin Russian Imperial Stout
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde Ale
Alpine Hoppy Birthday Pale Ale
Ballast Point Sculpin IPA
Bell’s Two Hearted IPA
Blind Squirrel Nut Brown
Broomtail Hop To Trot Pale Ale
Coronado Orange Avenue Wheat
Devil’s Backbone Danzig Baltic Porter
Ecliptic Phobos Single Hop Red Ale
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Gulden Draak Brewmaster’s Reserve Aged In Whisky Barrels
Hi-Wire Pulcinella Barrel-Aged Russian Imperial Stout
Humboldt Nectar IPA
Left Hand Introvert Session IPA
North Coast Puck Petite Saison
Omnipollo Bianca Mango Lassi Gose
Oskar Blues G’Knight Imperial Red IPA
Southampton Burton IPA
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Red Brick Whiskey & Oak Divine Bovine Chai Milk Stout
Cask: Heavy Seas Loose Cannon IPA with Citra & Chinook Hops, Orange Zest & Dried Grapefruit
Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit
Cider: Julian Black & Blue Blackberry & Blueberry Cider
Cider: Ace Pineapple Cider
Cider: Schilling Grapefruit Cider
Mead: B. Nektar Zombie Killer Cyser Mead with Cherries
Nitro: Moylan’s Dragoon’s Irish Stout
Nitro: Orlison Underground Stout
Aviator HogWild IPA
Benford History & Heritage Brown Porter
Benford/Evil Twin The Problem Solver Imperial IPA
Boulevard Early Riser Coffee Porter
Boulevard Rye-On-Rye Ale Aged in Rye Whiskey Barrels
Brooklyn Brown Ale
Carolina Brewing Company Wiggo IPA
Check Six Dugan’s Chocolate Stout
Coronado Mermaid Red Ale
Coronado Stupid Stout with Coffee
Duck-Rabbit Baltic Porter
Ecliptic Giant Barleywine
Erie Brewing Co. Mad Anthony’s Pale Ale
Foothills Frostbite Black IPA
Founders Imperial Stout
Green Man Forester Stout
Highland IPA
Humboldt Red Nectar
Humboldt White-Footed Dry-Hopped Hefeweizen
Natty Greene’s Colony 9 Coffee Stout
Orlison Lizzy’s Amber Lager
Saranac S’More Porter
Sierra Nevada Beer Camp 2016 Tropical IPA
Southern Tier 2XPresso Stout
Unknown Raisin the Roof Belgian Quad with Raisins & Cinnamon
Weyerbacher Tango Belgian-Style Dark Ale with Cherries
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New Cans & Bottles
Founders Azacca IPA
Stone/Sierra Nevada North by South IPA
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Wines by the Glass
White:
Chardonnay Blend (with Pinot Grigio & Gewurztraminer) (Aged in Stainless)- Mojo Cellars (California) N/V
Chenin Blanc- Welmoed (South Africa) 2013
Pinot Grigio- Trattoria (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Jus (Lake County, California) 2013
Red:
Cabernet Sauvignon- [Noble Vines] 337 (Lodi, California) 2013
Merlot- Les Jamelles (Pays d’Oc, France) 2011
Montepulciano d’Abruzzo- Quattro Mani (Italy) 2013
Pinot Noir- Chilensis (Chile) 2013
Tempranillo- Ramon Bilbao (Spain) 2011
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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We want to wish all of you a Happy New Year! We’ll be open regular hours New Year’s Eve and New Year’s Day but we will be closed on Monday, January 4th for our annual staff holiday party.
We have lots of bubbly in stock for the celebration, as well as some great beers to ring in the new year.
Thanks for another great year at CFWB.
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: This week Josh Lentz will be infusing Alpine Duet IPA with lemon peel & fresh basil. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This week we’re bringing you Chimay goblets. We’ll have Grande Reserve (blue label) in bottles as well as Tripel (white label) on tap. Masses are at 1 PM and 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Heavy Seas Loose Cannon IPA with Amarillo & Fuggle Hops, Dried Grapefruit & Apple Wood
Cider: Sonoma Cider Dry Zider Aged in Red Zinfandel Barrels
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Bittersweet Imperial Coffee Milk Stout
Nitro: North Coast Old #38 Stout
Ballast Point Sculpin IPA
Blowing Rock ESB
Check Six Wendy’s Blonde Ale
Coronado Orange Avenue Wheat
Deep River JoCo White Winter Dubbel
Epic Big Bad Baptist Imperial Stout with Cocoa Nibs & Coffee Aged in Whiskey Barrels
Erie Brewing Co. Railbender Scottish Ale
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Great Divide Hoss Lager
Gulden Draak Brewmaster’s Reserve Aged In Whisky Barrels
Humboldt Nectar IPA
Lost Coast Downtown Brown
Lost Coast Fogcutter Double IPA
Mother Earth Endless River Kolsch
Natty Greene’s Smoky Mountain Porter
Ska Modus Hoperandi IPA
Southampton Burton IPA
Victory Prima Pils
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Bell’s Two Hearted Ale
Cask: Heavy Seas Loose Cannon IPA with Citra & Chinook Hops, Orange Zest & Dried Grapefruit
Cask: Heavy Seas Loose Cannon IPA with Sorachi Ace & Warrior Hops and Dried Grapefruit
Cider: Ace Pineapple Cider
Cider: Julian Black & Blue Blackberry & Blueberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: North Coast Old Rasputin Russian Imperial Stout
Nitro: Moylan’s Dragoon’s Irish Stout
Alpine Hoppy Birthday Pale Ale
Bell’s Two Hearted Ale
Blind Squirrel Nut Brown
Broomtail Hop To Trot Pale Ale
Coronado Mermaid Red Ale
Duck-Rabbit Baltic Porter
Ecliptic Phobos Single Hop Red Ale
Erie Brewing Co. Mad Anthony’s Pale Ale
Founders Imperial Stout
Hi-Wire Pulcinella Barrel-Aged Russian Imperial Stout
Humboldt White-Footed Dry-Hopped Hefeweizen
Left Hand Introvert Session IPA
Natty Greene’s Colony 9 Coffee Stout
North Coast Puck Petit Saison
Oskar Blues G’Knight Imperial Red IPA
Oskar Blues IPA
Stone Coffee Milk Stout
Unknown Raisin the Roof Belgian Quad
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New Cans & Bottles
Terrapin Cinnamon Roll’d Wake & Bake Imperial Stout
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Wines by the Glass
White:
Chardonnay Blend (with Pinot Grigio & Gewurztraminer) (Aged in Stainless)- Mojo Cellars (California) N/V
Chenin Blanc- Welmoed (South Africa) 2013
Pinot Grigio- Trattoria (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Jus (Lake County, California) 2013
Red:
Cabernet Sauvignon- Alpataco (Patagonia, Argentina) 2013
Merlot- Les Jamelles (Pays d’Oc, France) 2011
Montepulciano d’Abruzzo- Quattro Mani (Italy) 2013
Pinot Noir- Pennywise (California) 2011
Tempranillo- Ramon Bilbao (Spain) 2011
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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We want to wish all of you a Happy New Year! We’ll be open regular hours New Year’s Eve and New Year’s Day but we will be closed on Monday, January 4th for our annual staff holiday party.
We have lots of bubbly in stock for the celebration, as well as some great beers to ring in the new year.
Thanks for another great year at CFWB.
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|
Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: This week, Josh Lentz will be infusing Avery Joe’s Pilsner with pineapple & hops. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This Sunday we’ll be hosting Lost Coast Brewery of Eureka, California. We’ll have their Downtown Brown on tap with logo glasses. The first mass is at 1, second mass is at 8.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Front St. Brewery ESB with Local Apples and Muddy River Rum
Cider: Julian Cherry Bomb Cherry Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Milk Stout
Nitro: North Coast Old #38 Stout
Atwater Lebkuchen Christmas Ale
Ballast Point Sculpin IPA
Benford/Evil Twin The Problem Solver Imperial IPA
Blue Mountain Kolsch 151
Boulevard Rye-On-Rye Ale Aged in Rye Whiskey Barrels
Coronado Orange Avenue Wheat
Deep River JoCo White Winter Dubbel
Duck-Rabbit Baltic Porter
Evil Twin/Crooked Stave Ryan & the Gosling Ale with Citrus Fruit & Honey
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Gulden Draak Brewmaster’s Reserve Aged In Whisky Barrels
Humboldt Red Nectar Red Ale
Natty Greene’s Smoky Mountain Porter
Oskar Blues Dale’s Pale Ale
Oskar Blues Pinner Session IPA
Southampton Burton IPA
Starr Hill Little Red Roostarr Coffee Cream Stout
White Street Winter Milk Stout
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Wilmington Brewing Company Black Saison with Blackberries & Blueberries
Cask: Bell’s Two Hearted Ale
Cask: Heavy Seas Loose Cannon IPA with Amarillo & Fuggle Hops, Dried Grapefruit & Apple Wood
Cider: Sonoma Cider Dry Zider Aged in Red Zinfandel Barrels
Cider: Julian Black & Blue Blackberry & Blueberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Bittersweet Imperial Coffee Milk Stout
Nitro: Moylan’s Dragoon’s Irish Stout
Nitro: North Coast Old Rasputin Russian Imperial Stout
21st Amendment Brew Free or Die! IPA
Bell’s Two Hearted Ale
Big Boss Aces & Ates Coffee Stout
Blind Squirrel Nut Brown
Blowing Rock ESB
Check Six Wendy’s Blonde Ale
Epic Big Bad Baptist Imperial Stout with Cocoa Nibs & Coffee Aged in Whiskey Barrels
Erie Brewing Co. Mad Anthony’s Pale Ale
Erie Brewing Co. Railbender Scottish Ale
Great Divide Hoss Lager
Humboldt Nectar IPA
Humboldt White-Footed Dry-Hopped Hefeweizen
Left Hand Introvert Session IPA
Lost Coast Fogcutter Double IPA
Ska Euphoria Pale Ale
Stone Coffee Milk Stout
Stone Sorry Not Sorry Imperial IPA
Victory Dirtwolf Double IPA
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New Cans & Bottles
Bourbon Barrel-Aged Scotch de Silly
Great Divide Barrel-Aged Yeti Imperial Stout
Petrus 1894 Belgian Ale Aged in Oak Barrels
Sierra Nevada Neomexicanus Harvest Wild Hop IPA
Terrapin Poivre Potion Dry-Hopped Pink Peppercorn Saison
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Wines by the Glass
White:
Albariño- Ramon Bilbao (Spain) 2014
Chardonnay (Un-Oaked)- Sisters Forever (Sustainable Farming) (Central Coast, California) 2014
Pinot Grigio (Organic)- Primosole (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Jus (Lake County, California) 2013
Red:
Cabernet Sauvignon- Silver Lake (Rattlesnake Hills, Washington) 2013
Merlot/Cabernet Sauvignon Blend- Pizzolato (Italy) 2014
Pinot Noir- Chloe (Monterey County, California) 2013
Tempranillo- Ramon Bilbao (Spain) 2011
Zinfandel- Scotto Family Cellars (Lodi, California) 2011
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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We hope you all have a safe and joyous season. We’ll be open regular hours throughout the week EXCEPT for Christmas Day, we won’t open until 6 PM. We have great gifts here for all of your folks, including hoodies & t-shirts, excellent larger format bottles (limited 22 oz and 750 mL) and seasonal 4- and 6-packs. Don’t forget about our meads and well-priced unique wines. Can’t decide what to get them? How about a gift certificate! Available in $10 and $20.
As we wind down 2015, we want to thank all of you for another amazing year down here at Cape Fear Wine & Beer.
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Wednesday 12/23/15:
- Let’s get FESTIVE with SweetWater – Cask & limited draft (7 PM):
Come join us on December 23rd at 7 PM for a great time with our friend Bethany of Sweetwater Brewing Company!
We’ll have the following tasty stuff pouring:
• CASK of Cherry Sleigh Ride (Whiplash White IPA with Cherries & Spruce)
• DRAFT Hop Hash Imperial IPA with Hop Hash
• DRAFT Festive Ale 2014 Winter Warmer
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: This week Megan will be infusing Anchor Christmas Ale 2015 with local Folk’s Café coffee beans and chili peppers. This year’s Christmas Ale is darker, almost porter-like, with a hint of spices like cinnamon and nutmeg. The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This week we’ll be bringing you Delirium stemware! We’ll have Noel on tap as well as Tremens cans and Nocturnum bottles. 1st mass is at 1 PM and second mass is at 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Heavy Seas Peg Leg Imperial Stout with Birch & Pecan Wood and Coffee Beans
Cider: Sonoma Cider The Pulley Absinthe-Style Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Milk Stout
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde Ale
Appalachian Mountain Spoaty Oaty Pale Ale
Ballast Point Sculpin IPA
Coronado Orange Avenue Wheat
Coronado Stingray Imperial IPA
Corsendonk Christmas Ale
Crown Valley Sleigh Bell Spiced Ale
Deep River Rhubarb Berlinerweisse
Duck Rabbit Baltic Porter
Evil Twin/Crooked Stave Ryan & the Gosling Ale with Citrus Fruit & Honey
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Humboldt White-Footed Dry-Hopped Hefeweizen
Marin Brewing Mt. Tam Pale Ale
Mother Earth Snow Flurry Juniper Rye IPA
Southampton Double White Ale
Starr Hill Debut #6 Coffee IPA
Thomas Creek Espresso Oatmeal Stout
Westbrook Udderly Milk Stout
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Front St. Brewery/Cape Fear Wine & Beer ESB with Local Apples and Muddy River Rum
Cask: Bell’s Two Hearted Ale
Cask: Heavy Seas Loose Cannon IPA with Amarillo & Fuggle Hops, Dried Grapefruit & Apple Wood
Cider: Naked Apple Blackberry Cider
Cider: Julian Cherry Bomb Cherry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Bittersweet Imperial Coffee Milk Stout
Nitro: Moylan’s Dragoon’s Irish Stout
Nitro: North Coast Old Rasputin Russian Imperial Stout
Appalachian Mountain Long Leaf IPA
Atwater Lebkuchen Christmas Ale
Benford/Evil Twin The Problem Solver Imperial IPA
Benford History & Heritage Porter
Big Boss Aces & Ates Coffee Stout
Boulevard Rye-On-Rye Ale Aged in Rye Whiskey Barrels
Deep River JoCo White Winter Dubbel
Epic Big Bad Baptist Imperial Stout with Cocoa Nibs & Coffee Aged in Whiskey Barrels
Gulden Draak Brewmaster’s Reserve
Humboldt Nectar IPA
Humboldt Red Nectar Red Ale
Sierra Nevada Harvest Wild Hop IPA with Neomexicanus Hops
Southampton Burton IPA
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New Cans & Bottles
Boulevard Love Child #6 Sour Ale
Corsendonk Tempelier Belgian Strong Dark Ale
Great Lakes Blackout Stout
North Coast Barrel-Aged Old Rasputin (Rye Whiskey Barrels)
Omnipollo Fatamorgana Imperial IPA
Stillwater/Westbrook Gose Gone Wild
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Wines by the Glass
White:
Albariño- Ramon Bilbao (Spain) 2014
Chardonnay (Un-Oaked)- Sisters Forever (Sustainable Farming) (Central Coast, California) 2014
Pinot Grigio- Chloe (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Mud House (Marlborough, New Zealand) 2014
Red:
Cabernet Sauvignon- Silver Lake (Rattlesnake Hills, Washington) 2013
Merlot- Queen of Hearts (Santa Barbara County, California) 2011
Pinot Noir- Chloe (Monterey County, California) 2013
Tempranillo- Ramon Bilbao (Spain) 2011
Zinfandel- Scotto Family Cellars (Lodi, California) 2011
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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Nominations Are Open For Encore Magazine’s Best Of Wilmington 2016 – But Not For Long!
…They’re ending Wednesday, December 16th. After that, voting will take place from December 21-January 13. Please remember all of our hard-working, locally-owned businesses and individuals when nominating. We’re honoured to have received several awards in the past and would appreciate any support in this year’s voting.
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Thursday 12/17/15:
- Krampus Comes to CFWB (8 PM):
Have you been a naughty little boy or girl? Krampus might capture you in his burlap sack and carry you away to his evil lair unless you behave… and come to Cape Fear Wine & Beer on Thursday, December 17th at 8:00 PM for Krampus Night!
We’ll be pouring Southern Tier’s Krampus Imperial Helles Lager. Its clear amber colour reflects a balance of dark malts while its aromatic fresh, bright piney character lures you in… at 9% you’d better watch out of he’ll come after you with his rusty chains and bells!
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: The first pint pours at 9 PM.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This Sunday is the last Beer Church ’til Christmas so we’re going to be getting in the holiday spirit with Corsendonk Christmas Ale glassware. We’ll have the Christmas Ale on tap as well as bottles of the Tempelier Belgian Dark Ale. Masses are at 1 PM and 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Erie Mosaic Dry-Hopped Mad Anthony’s Pale Ale
Cider: Sonoma Cider The Pulley Absinthe-Style Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Flying Dog Pearl Necklace Oyster Stout
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde Ale
Allagash Interlude with Brett. Yeast Aged in Red Wine Barrels
Atwater Winter Bock
Ballast Point Sculpin IPA
Boulevard Snow & Tell Oak-Aged Scotch Ale
Brooklyn Insulated Schwarzbier
Carolina Brewing Company Wiggo IPA
Coronado Orange Avenue Wheat
Erie Skipper’s Stout with Coffee
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Haw River Mille Fleur Saison
Humboldt White-Footed Dry-Hopped Hefeweizen
Lost Coast Fog Cutter Double IPA
Moylan’s More Cowbell Pale Ale
Shmaltz Chanukah in Kentucky Barrel-aged Winter Warmer
Sierra Nevada Blizzicane Bock
Southampton Double White Ale
Westbrook Udderly Milk Stout
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Heavy Seas Peg Leg Imperial Stout with Birch & Pecan Wood and Coffee Beans
Cask: Heavy Seas Loose Cannon IPA with Amarillo & Fuggle Hops, Dried Grapefruit & Apple Wood
Cider: Naked Apple Blackberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Milk Stout
Nitro: Left Hand Bittersweet Imperial Coffee Milk Stout
Nitro: Moylan’s Dragoon’s Irish Stout
Nitro: North Coast Old Rasputin Russian Imperial Stout
Appalachian Mountain Long Leaf IPA
Appalachian Mountain Spoaty Oaty Pale Ale
Ballast Point Peppermint Victory At Sea Imperial Porter
Benford/Evil Twin The Problem Solver Imperial IPA
Crown Valley Sleigh Bell Spiced Ale
Epic Big Bad Baptist Imperial Stout with Cocoa Nibs & Coffee Aged in Whiskey Barrels
Green Flash/Alpine Hand Shake IPA
Gulden Draak Brewmaster’s Reserve
Highland Cold Mountain Winter Ale
Humboldt Nectar IPA
Humboldt Red Nectar Red Ale
Marin Brewing Mt. Tam Pale Ale
Mother Earth Snow Flurry Juniper Rye IPA
Sierra Nevada Harvest Wild Hop IPA with Neomexicanus Hops
Southampton Burton IPA
Southern Tier Krampus Imperial Helles Lager
Starr Hill Debut #6 Coffee IPA
Terrapin Wake & Bake Coffee Oatmeal Imperial Stout
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New Cans & Bottles
Allagash Interlude Ale Aged in Red Wine Barrels with Brett. Yeast
Allagash Tiarna Blended Oak-Aged and Brett. Fermented Ales
Anderson Valley Briney Melon Watermelon Gose
Highland Black Watch Double Chocolate Milk Stout
Left Hand Bittersweet Imperial Coffee Milk Stout
Stone Enjoy By 01.01.16 Black IPA
Stone Graniac Multigrain Ale
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Wines by the Glass
White:
Albariño- Ramon Bilbao (Spain) 2014
Chardonnay (Un-Oaked)- Sisters Forever (Sustainable Farming) (Central Coast, California) 2014
Pinot Grigio- HandCraft (California) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Mud House (Marlborough, New Zealand) 2014
Red:
Cabernet Sauvignon- Sean Minor (Paso Robles, California) 2013
Merlot- Queen of Hearts (Santa Barbara County, California) 2011
Pinot Noir- Pin Point (California) 2012
Tempranillo- Ramon Bilbao (Spain) 2011
Zinfandel- Scotto Family Cellars (Lodi, California) 2011
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Inside the Connoisseur’s Cabinet
Brooklyn K Is For Kriek: Ale brewed with honey, dark candi syrup & orange peel aged in bourbon barrels on whole cherries. 10.1% ABV
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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Ballast Point Brewing & Spirits has filed an S-1 form with the U.S. Securities and Exchange Commission (SEC) for its initial public offering (IPO). No terms were given in the filing, but the offering is valued up to $172.5 million. The company intends to list on the Nasdaq Global Select Market under the symbol PINT. Read the full story here: http://247wallst.com/consumer-products/2015/10/19/ballast-point-preps-for-ipo-debut/
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
Friday
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This week we’ll be pouring Scotch de Silly for Beer Church. It will be on draft but we also have bottles of it if you’d like to take some home. This ale is Brasserie Silly’s Belgian interpretation of a Scotch Ale/ Wee Heavy. A truly unique beer in a stylish glass! First mass is at 1 PM and second mass is at 8 PM
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Heavy Seas Riptide White IPA with Cascade Hops & Orange Peel
Cider: Ace Pineapple Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Orlison Stout Lager
Nitro: North Coast Old #38 Stout
Ballast Point Sculpin IPA
Bell’s Midwestern Pale Ale
Bell’s Oarsman Berlinerweisse
Broomtail Hay Day Lager
Champion ICBM Double IPA
Coronado Orange Avenue Wheat
Duck-Rabbit Wee Heavy Scotch Ale
Evil Twin Xmas Eve at a New York City Hotel Room Imperial Stout
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Humboldt Red Nectar Red Ale
Knee Deep Breaking Bud IPA
Poperings Hommel Belgian IPA
Southampton Double White
Stone Double Bastard Ale 2015
Stone Double Dry-Hopped Ruination 2.0 IPA
Stone Oaked Arrogant Bastard Ale
Unknown Rise Against Clowns Brett. Ale with Blood Oranges & Cotton Candy
Westbrook Dark Helmet Schwarzbier
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Wilmington Brewing Company Midtown Swank Double IPA Dry-Hopped with Mosaic Hops
Cask: Heavy Seas Red Sky at Morning Saison Aged in Wine Barrels with Strisselspalt Hops
Cider: Naked Blackberry Cider
Cider: Julian Black & Blue Blackberry/Blueberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Left Hand Milk Stout
Nitro: Flying Dog Pearl Necklace Oyster Stout
Ballast Point Habanero Sculpin IPA
Ballast Point Homework Series #6 Robust Porter
Bell’s Lager
Coronado Sea Lady Schwarzbier
Ecliptic Orbiter IPA
Founders Harvest Ale
Grand Teton Pursuit of Hoppiness Imperial Red Ale
Great Divide Oak-Aged Yeti Imperial Stout
Humboldt Hemp Brown Ale
Humboldt Nectar IPA
Moylan’s Hopsickle Imperial IPA
Natty Greene’s Red Nose Winter Ale
New Holland Dragon’s Milk Reserve- Triple Mashed (14%)
Off Colour Troublesome Gose
Ommegang Lovely, Dark & Deep Oatmeal Stout
Sierra Nevada Celebration Fresh Hop IPA
Sierra Nevada Estate Homegrown Ale
Troubadour Magma Belgian Triple IPA
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New Cans & Bottles
Cascade Sang Noir Sour Red with Cherries Aged In Bourbon & Wine Barrels
New Holland Dragon’s Milk Reserve with Toasted Chilies
Stone Double Bastard
Stone Double Bastard in the Rye
Victory Harvest IPA
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Wines by the Glass
White:
Albariño- Valiñas (Spain) 2013
Chardonnay- Chateau Julien (Monterey County, California) 2013
Pinot Grigio (Lightly Oaked)- Tuffo (Italy) 2014
Riesling- Sun Garden (Germany) 2014
Sauvignon Blanc- Sean Minor (California) 2014
Red:
Cabernet Sauvignon- Belle Ambience (California) 2013
Grenache/Syrah- Bastide de Beauvert (Côtes du Rhône, France) 2010
Merlot- Gnarly Head (California) 2013
Pinot Noir- Fine (California) NV
Toscana (90% Sangiovese, 10% Merlot)- Villa Puccini (Italy) 2009
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Inside the Connoisseur’s Cabinet
Brooklyn K Is For Kriek: Ale brewed with honey, dark candi syrup & orange peel aged in bourbon barrels on whole cherries. 10.1% ABV
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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Terrapin Beer Company and The Walking Dead have teamed up to brew the official beer of the undead. Made with blood orange peel, and a horrific amount of hops, this bloodthirsty Red IPA will have you prepared for the upcoming Zombie Apocalypse. 6.7% ABV
Cape Fear Wine & Beer has limited quantities of 22 ounce bottles of The Walking Dead. Get it while you can!
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
Friday
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This week we’ll be pouring Poperings Hommel Belgian IPA. This is an exquisite beer rated at 95 points (out of 100) by the Alstrom brothers of Beer Advocate. Masses are at 1 PM and 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Heavy Seas Greater Pumpkin Imperial Aged in Bourbon Barrels
Cider: Bull City Daily Rind Watermelon Cider
Cider: Original Sin Dry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Ballast Point Sextant Oatmeal Stout
Nitro: North Coast Old #38 Stout
Affligem Abbey Blonde Ale
Ballast Point Sculpin IPA
Coronado Orange Avenue Wheat
Crazy Mountain Horseshoes & Handgrenades ESB
Duck-Rabbit Wee Heavy Scotch Ale
Ecliptic Spica Pils
Founders Backwoods Bastard Oak Bourbon Barrel-Aged Scotch Ale
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Grand Teton Black Cauldron Imperial Stout
Great Divide Hibernation Old Ale
Humboldt Red Nectar Red Ale
Orlison Brünette Euro Brown Lager
Otter Creek Backseat Berner IPA
Otter Creek Kind Ryed IPA
Southampton Double White
Troubadour Magma Belgian Triple IPA
Unknown Rise Against Clowns Brett. Ale with Blood Oranges & Cotton Candy
Westbrook Dark Helmet Schwarzbier
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Heavy Seas Riptide White IPA with Cascade Hops & Orange Peel
Cask: Heavy Seas Red Sky at Morning Saison Aged in Wine Barrels with Strisselspalt Hops
Cider: Schilling Pomegranate Cranberry Cider
Cider: Ace Pineapple Cider
Cider: Naked Blackberry Cider
Mead: Redstone Nectar Of The Hops Dry-Hopped Mead
Nitro: Orlison Stout Lager
Nitro: Left Hand Milk Stout
Nitro: Flying Dog Pearl Necklace Oyster Stout
Ballast Point Ginger Big Eye IPA
Bell’s Lager
Bell’s Midwestern Pale Ale
Bell’s Oarsman Berlinerweisse
Boulevard Tropical Pale Ale
Broomtail Hay Day Lager
Champion Shower Beer Czech Pilsner
Coronado Sea Lady Schwarzbier
Ecliptic Orbiter IPA
Founders Harvest Ale
Humboldt Nectar IPA
Knee Deep Breaking Bud IPA
Ommegang Lovely, Dark & Deep Oatmeal Stout
Stone DOuble Dry-Hopped Ruination 2.0 IPA
Stone Oak Aged Ruination 2.0 IPA
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New Cans & Bottles
21st Amendment Toaster Pastry India-style Red Ale cans
Green Bullet New Zealand-Hopped Triple IPA
Green Flash Treasure Chest IPA with Grapefruit & Prickly Pear Juice and Hibiscus Flowers (Supports breast cancer charities)
Knee Deep Breaking Bud IPA
Southern Tier Unearthly Imperial IPA
Terrapin So Fresh & So Green, Green Wet-Hopped IPA
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Wines by the Glass
White:
Albariño- Valiñas (Spain) 2013
Chardonnay- Old Soul (Lodi, California) 2013
Pinot Grigio- Casa Catelli (Italy) 2014
Riesling- Sun Garden (Germany) 2012
Sauvignon Blanc- Whitehall Lane (Napa Valley, California) 2014
Red:
Cabernet Sauvignon- Creto (Chile) 2014
Grenache/Syrah/Mourvedre- Domaine Metairie de Venes (Minervois, France) 2011
Merlot- Carmenet (Sonoma County, California) 2013
Pinot Noir- Mud House (Marlborough, New Zealand) 2013
Primitivo- Lilith (Italy) 2012
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Inside the Connoisseur’s Cabinet
Brooklyn K Is For Kriek: Ale brewed with honey, dark candi syrup & orange peel aged in bourbon barrels on whole cherries. 10.1% ABV
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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